Results 101 to 110 of about 175,288 (216)

Flow Cytometry Role in Unlocking New Frontiers for Nanomedicine Applications of Plant‐Derived Vesicles

Journal of Extracellular Biology, Volume 5, Issue 3, March 2026.
ABSTRACT Extracellular vesicles (EVs) are nanoscale membrane‐bound vesicles released by any cell type under both physiological and pathological conditions. They carry a wide array of bioactive molecules, including microRNAs (miRNAs), lipids, proteins and other small biomolecules, and therefore play a key role in intercellular communication by ...
Tamer Esmail, Sabino Porro, Francesca D'Ascanio, Domenico De Bellis, Arianna Aquilini‐Mummolo, Giulia Colasante, Pasquale Simeone, Ayesha Younas, Marwa Balaha, Mariagiulia Filoso, Luana D'Onofrio, Melania Dovizio, Eleonora Aruffo, Piero Di Carlo, Lorenzo Secondi, Federica Flamminii, Tiziana Pietrangelo, Chiara Porro, Patrizia Ballerini, Angelo Cichelli, Paola Lanuti   +20 more
wiley   +1 more source

DNA content estimation of Fig and Black Mulberry using flow cytometry

Revista Brasileira de Fruticultura, 2018
In this study, fig and black mulberry DNA contents were estimated using DAPI fluorescence stain in flow cytometry. The 2C DNA contents of the fig and black mulberry were found as 0.82 pg and 8.34 pg, respectively.
Zeynel Dalkiliç, Gonca Günver Dalkiliç   +1 more
doaj   +1 more source

Colonisation is a Determinant of Food (In)security: Findings from a Kaupapa Māori Study

Kōtuitui: New Zealand Journal of Social Sciences Online, Volume 21, Issue 1, March 2026.
This paper explores how the origins, ideologies and processes of colonisation have significantly disrupted and transformed Māori food systems in Aotearoa New Zealand. This paper builds on international Indigenous literature connecting colonisation, food insecurity and health outcomes, emphasising the need for policies and solutions grounded in ...
Madeline Shelling, Lisa Te Morenga
wiley   +1 more source

PENGARUH JENIS BAHAN PENSTABIL DAN KONSENTRASI SUKROSA TERHADAP KARAKTERISTIK SIRUP BLACK MULBERRY (Morus Nigra) [PDF]

, 2017
The purpose of this research is studying the effect of the type of stabilizer selected and the concentration of sucrose is best of the characteristics of black mulberry syrup produced.
EKA FITRI HANDAYANI, 123020037, Thomas Gozali, DS, Yusman Taufik, DS   +2 more
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Effects of Cobalt and Zinc Stress on Rehmannia glutinosa Growth, Bioactive Compounds, Antioxidant Activity, and Molecular Insights

New Zealand Journal of Crop and Horticultural Science, Volume 54, Issue 1, March 2026.
This study aimed to investigate the effects of cobalt (Co) and zinc (Zn) on the growth, antioxidant activity, total phenolic and flavonoid contents (TPC and TFC), targeted polyphenolic compounds, and molecular dynamics simulations of Rehmannia glutinosa (R. glutinosa) L.
Bimal Kumar Ghimire, Seo Jiwon, Chang Yeon Yu, Srinivasan Prabhu, Rekha Thiruvengadam, Zehra Edis, Benod Kumar Kondapavuluri, Najla Amin T. Al Kashgry, Muthu Thiruvengadam, Seung‐Hyun Kim   +9 more
wiley   +1 more source

Optimization of Process Conditions for Fermented Mulberry Leaf Tea and Analysis of Its Antioxidant Activity

Shipin gongye ke-ji
In order to optimize the fermentation process conditions of mulberry leaf tea and explore the changes in antioxidant activity of mulberry leaf tea after fermentation.
Yajie CAI, Rina WU, Yu LI, Delun MU, Ruixue DING, Jun WANG, Junrui WU   +6 more
doaj   +1 more source

Seasonal variation in wild pig (Sus scrofa) diet revealed by DNA metabarcoding

Wildlife Society Bulletin, Volume 50, Issue 1, March 2026.
Using DNA metabarcoding of fecal samples, we investigated the diet of wild pigs at an extensive bottomland hardwood forest ecosystem within Felsenthal National Wildlife Refuge in Southern Arkansas. We found that wild pig diet was highly diverse and included at least 74 plant families and 106 genera and 23 species of vertebrates.
Kenneth C. Wilson, Scott J. Chiavacci, Caleb P. Roberts, Brett A. DeGregorio   +3 more
wiley   +1 more source

PENGARUH FORMULA JENIS GULA RENDAH KALORI DAN FILLING AGENT (SELAI & PASTA BLACK MULBERRY) TERHADAP KARAKTERISTIK MILK CHOCOLATE [PDF]

, 2018
Penelitian ini untuk menentukan pengaruh formula jenis gula rendah kalori dan filling agent terhadap karakteristik milk chocolate. Manfaat penelitian ini untuk memberikan alternatif pilihan milk chocolate yang rendah kalori dan memberikan informasi ...
Yuni Noviantika, 13.302.0397, Yusep Ikrawan, DS, Yusman Taufik, DS   +2 more
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New Allergens Approved by the WHO/IUIS Allergen Nomenclature Sub‐Committee in 2021–2024 and Their Significance for Future Diagnostics, Regulation, and Research. An EAACI Task Force Report

Allergy, Volume 81, Issue 3, Page 684-699, March 2026.
ABSTRACT The WHO/IUIS Allergen Nomenclature Sub‐Committee is an international body of experts that maintains the systematic nomenclature of allergenic proteins by assigning official names to newly identified allergens submitted by researchers. Here, we summarize the data on new allergens approved between 2021 and 2024.
Christian Radauer, Gabriele Gadermaier, Richard E. Goodman, Alain Jacquet, Uta Jappe, Andreas L. Lopata, Anna Pomés, Monika Raulf, Keity S. Santos, Josefina Zakzuk, Yuzhu Zhang, Joana Vitte, on behalf of the WHO/IUIS Allergen Nomenclature Sub‐Committee   +12 more
wiley   +1 more source

PENGARUH UKURAN PARTIKEL (MESH) TEPUNG TERHADAP KARAKTERISTIK TEPUNG BUAH MULBERRY (Morus nigra. L) [PDF]

, 2018
Penelitian ini bertujuan untuk mengetahui dan mempelajari pengaruh ukuran partikel (mesh) tepung terhadap karakteristik tepung buah mulberry. Manfaat dari penelitian ini yaitu untuk mengetahui manfaat buah mulberry yang masih jarang orang ketahui dan ...
Muhamad Bahrul Ulum, 133020018, Tantan Widiantara, DS   +1 more
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