Results 111 to 120 of about 175,288 (216)

Effects of age and disease duration on the glycaemic outcomes and safety of insulin glargine 300 U/mL in people with type 2 diabetes in China: A post‐hoc analysis of the INITIATION study

Diabetes, Obesity and Metabolism, Volume 28, Issue 3, Page 2255-2264, March 2026.
Abstract Aims To evaluate the glycaemic outcomes and safety of insulin glargine 300 U/mL (Gla‐300) in Chinese people with uncontrolled type 2 diabetes (T2D) by baseline age and disease duration. Materials and Methods INITIATION was a 24‐week, interventional, single‐arm study where adults with T2D (glycated haemoglobin [HbA1c] 7.5%–11.0%) received Gla ...
Liming Chen, Qiu Zhang, Binhong Duan, Xiaohong Wu, Hailong Wan, Binhong Wen, Jie Han, Haixia Liu, Caixian Yang, Weiwei Liu, Qin Du, Lei Kang, Minlu Zhang   +12 more
wiley   +1 more source

Enterobacter Species: Opportunistic Human and Plant Pathogens With Plant‐Beneficial Traits

Molecular Plant Pathology, Volume 27, Issue 3, March 2026.
The pathogen profile on Enterobacter species synthesises current knowledge on host range, disease symptoms, plant‐beneficial traits and compares genomic features within the genus. ABSTRACT Enterobacter species occur across diverse habitats and are best known for causing opportunistic and nosocomial infections in humans.
Sara Jordan, Pieter de Maayer, Theo H. M. Smits, Teresa A. Coutinho   +3 more
wiley   +1 more source

Optimum Cropping Pattern for Sericulture-dominant Farms in Southern Dry Zone of Karnataka [PDF]

Sericulture is labour-intensive and well-suited to small and marginal farms with surplus labour, especially female labour. Ample labour and a small land-base encourage farmers to practise sericulture as a subsidiary occupation.
Achoth, Lalith, Chengappa, P.G., Nagaraja, G.N., Reddy, Keshava, Srinivasa, G.   +4 more
core   +1 more source

GmMYB4 Positively Regulates Isoflavone Biosynthesis via the GmMAPK6‐GmMYB4‐MBW Module in Soybean

Plant Biotechnology Journal, Volume 24, Issue 3, Page 1482-1499, March 2026.
ABSTRACT Isoflavones, a class of bioactive compounds predominantly found in leguminous plants, are largely responsible for their beneficial effects on human health. Although MYB transcription factors (TFs) are known to be crucial regulators of isoflavone biosynthesis in soybean, the precise mechanisms underlying their regulatory functions remain poorly
Changyun Yang, Peipei Zhang, Pingbo Jiang, Yingying Song, Junyu Wang, Wenyan Hou, Zhongyi Yang, Wei Zhao, Yixiang Pu, Shanshan Chu, Jiao Wang, Hao Cheng, Deyue Yu   +12 more
wiley   +1 more source

The Energy Potential of White Mulberry Waste Biomass

Energies
White mulberry (Morus alba L.) is a tree growing up to 15 m in height. It is a plant whose cultivation is historically associated with silk production. Mulberry leaves are the only food source of the mulberry silkworm caterpillars (Bombyx mori L.).
Dominika Sieracka, Jakub Frankowski, Agnieszka Łacka, Stanisław Wacławek, Wojciech Czekała   +4 more
doaj   +1 more source

Impact of Feeding Selected Mulberry Germplasm Varieties on Silkworm Bombyx Mori L.through Bioassay Techniques for Commercial Exploitation [PDF]

, 2013
A critical evaluation study comprising five mulberry varieties viz., S1708, MS5, C10, C6 and M5 was conducted for their leaf quality through silkworm moulting and rearing using crossbreed (PMxNB4D2) silkworms.
Munirajappa, ., Ramesh, H.N., Yogananda Murthy, V.N.   +2 more
core  

Statement on the targeted review of certain existing maximum residue levels of concern for lambda‐cyhalothrin

EFSA Journal, Volume 24, Issue 3, March 2026.
Abstract In compliance with Article 43 of Regulation (EC) No 396/2005, the European Food Safety Authority (EFSA) received a mandate from the European Commission to carry out a targeted review of certain existing maximum residue levels (MRLs) for lambda‐cyhalothrin.
European Food Safety Authority (EFSA)
wiley   +1 more source

Effects of Mulberry Sourdough on Volatile Flavor Compounds in Focaccia Bread

Liang you shipin ke-ji
To compare the effects of mulberry sourdough and commercial yeast on the volatile flavor compounds of bread, this study investigated focaccia bread prepared using five different fermentation methods: red mulberry sourdough, white mulberry sourdough ...
LI Ya-xin, LI Yu-tong, DONG Ping, LI Yao, GUO Meng-jie, ZHU Zhen-hua, JIA Hong-feng, WANG Fu   +7 more
doaj   +1 more source

Re-evaluating Student Treatments of Barkcloth Artefacts from the Economic Botany Collection, Royal Botanic Gardens, Kew [PDF]

, 2017
Since 1995 textile conservation students have treated 17 pieces of barkcloth from the Economic Botany Collection, Royal Botanic Gardens, Kew. A re-examination of 8 treated objects has enabled comparison of the effectiveness of interventive treatments ...
Lennard, Frances, Nesbitt, Mark, Tamura, Misa   +2 more
core  

MGCPdb, a collective resource for mulberry genome size, chromosome number, and ploidy

Forestry Research
Mulberry is a critical economic tree with a high diversity of germplasm resources. However, the lack of primary data on genome size, chromosome number, and ploidy for this species limits the exploitation of mulberry resources.
Honghong Wang, Jingchun Liu, Xiaofei Xu, Yan Li, Jianglian Yuan, Yichun Zeng, Yahui Xuan, Sheng Wang, Gang Liu, Ningjia He, Bi Ma   +10 more
doaj   +1 more source