Results 11 to 20 of about 187,510 (259)
Planting conditions can enhance the bioactivity of mulberry by affecting its composition
Frontiers in Plant Science, 2023 Mulberry (Morus alba L.) has a special significance in the history of agriculture and economic plant cultivation. Mulberry has strong environmental adaptability, a wide planting range, and abundant output.
Huixin Bai +8 more
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Functional Characterization of the 1-Deoxy-D-Xylulose 5-Phosphate Synthase Genes in Morus notabilis
Frontiers in Plant Science, 2020 Terpenoids are considered to be the largest group of secondary metabolites and natural products. Studies have revealed 1-deoxy-D-xylulose 5-phosphate synthase (DXS) is the first and rate-limiting enzyme in the plastidial methylerythritol phosphate ...
Shaoyu Zhang +13 more
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Shipin yu jixie, 2023 Objective: To solve the problem of difficult preservation of fresh Mulberry, fresh Mulberry is fermented by Lactobacillus plantarum to produce Mulberry Jiaosu. Methods: Using fresh Mulberry juice as the raw material, Lactobacillus plantarum as strain and
WU Deguang +3 more
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Nutrition assessment of new created mulberry varieties [PDF]
E3S Web of Conferences, 2021 This research was aimed at establishing high-quality and abundant cocoon cultivation in the country, to create new high-quality and nutritious mulberry varieties and gradually introduce them into production.
Rajabov N.O. +5 more
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Lensless high-resolution on-chip optofluidic microscopes for Caenorhabditis elegans and cell imaging [PDF]
, 2008 Low-cost and high-resolution on-chip microscopes are vital for reducing cost and improving efficiency for modern biomedicine and bioscience. Despite the needs, the conventional microscope design has proven difficult to miniaturize.
Bochner +21 more
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BMC Plant Biology, 2022 Background The use of mulberry leaves has long been limited to raising silkworms, but with the continuous improvement of mulberry (Morus alba) resource development and utilization, various mulberry leaf extension products have emerged. However, the fresh
Ruixue Li +4 more
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Shipin gongye ke-ji, 2022 In order to improve the preservation rate of total phenols and flavonoids, the fermentation technology of grape medicine mulberry wine was explored, and the antioxidant activity and bile acid binding capacity of grape medicine mulberry wine were studied.
Zununa GULIMIRE +7 more
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Development of non-destructive methodology using ATR-FTIR with PCA to differentiate between historical Pacific barkcloth [PDF]
, 2019 Barkcloths, non-woven textiles originating from the Pacific Islands, form part of many museum collections and date back to the 18th and 19th centuries.
Holmes-Smith, A. Sheila +2 more
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Fermentation, 2023 To evaluate the fermentation properties and bacterial community composition of mulberry leaves when ensiled with smooth bromegrass, and the effects of Lactobacillus plantarum inoculation on the mixed silage of mulberry leaves and smooth bromegrass ...
Weihan Yang +5 more
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Studia Universitatis Babes-Bolyai Chemia, 2020 The aim of this work was to evaluate the content of phenolic compounds (phenols, flavonoids and anthocyanins) of Morus alba L. fruit (white mulberry), Morus rubra L. (red mulberry) and Morus nigra L. fruit (black mulberry) by the HPLC analysis.
Danica DIMITRIJEVIĆ +7 more
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