Results 31 to 40 of about 175,288 (216)

Effects of Cellulase and Lactobacillus plantarum Supplementation on Fermentation Characteristics, In Situ Degradability, and Microbial Community Dynamics of Apple Pomace Silage

Animal Research and One Health, EarlyView.
This study aimed to investigate the effects of cellulase and Lactobacillus plantarum on the silage quality, in situ digestibility, and microbial communities of apple pomace silage. The combined supplementation of cellulase and Lactobacillus plantarum in apple pomace silage improved fermentation quality and enhanced rumen utilization efficiency.
Zhuangzhuang Liu, Xiongfei Zhang, Fengbo Sun, Junhu Yao, Xinjian Lei   +4 more
wiley   +1 more source

Nutritional value and physical and chemical characteristics of white mulberry tree using different conservation methods for ruminant feed

Semina: Ciências Agrárias, 2018
This study was carried out to evaluate the white mulberry tree (Morus alba) as a feedstuff for ruminants in natura, as hay and as silage. A completely randomized design with five treatments and three replicates was used, where the treatments were five ...
Américo Fróes Garcez Neto, Janielen da Silva, Eduardo Michelon do Nascimento, Jean Carlos Steinmacher Lourenço, Sergio Rodrigo Fernandes   +4 more
doaj   +1 more source

Effect of medicinal and food homologous plants polysaccharides on animal nutrition and health: A review

Food Biomacromolecules, EarlyView.
Abstract As one of the most important components of foods, animal meat provides a lot of protein, fat, and energy for humans. However, nutrition and health of animals directly affect the healthiness of human, especially antibiotic residues in animals induced by abuse of antibiotics.
Zichao Wang, Yi Zheng, Changxing Liu, Danye Zhu, Yingjie Feng, Hongtao Zhang, Qi Wang, Qinggong Chen, Xueyi Qiao   +8 more
wiley   +1 more source

Fermentation conditions optimization and quality analysis of mulberry anthocyanins yogurt [PDF]

Zhongguo niangzao
In order to promote the application of mulberry anthocyanins in food processing and improve its potential development and utilization value, the mulberry anthocyanins yogurt was prepared using mulberry anthocyanins, pure milk and sugar as the main raw ...
HUANG Yuying, WU Min, WU Yizhang, FAN Baoxiao, HU Dehui
doaj   +1 more source

Ready‐to‐Use Jackfruit Pulp Packaged in Retort Pouch: Deterioration Kinetics and Principal Component Analysis‐Mediated Selection of Quality Product

Future Postharvest and Food, EarlyView.
ABSTRACT Unveiling the performance of retort‐processed foods in terms of deteriorative quality changes during extended storage has been a subject of limited research. Therefore, a point in case is the retort‐processed ripe jackfruit pulp that has garnered scanty or nil reports.
Dipom Saikia, Deepanshu Kansal, Madhumita Barooah, Bhabesh Deka, Abhijit Borah, Moloya Gogoi, Manashi Das Purkayastha   +6 more
wiley   +1 more source

Citric Acid Influences the Dynamics of the Fermentation Quality, Protease Activity and Microbial Community of Mulberry Leaf Silage

Fermentation, 2021
Mulberry (Morus alba) leaves has performed well as a high-quality protein supplement for livestock and enriches the edible resources of livestock. However, the harvest of mulberry leaves is seasonal and occurs mainly during the rainy season in southeast ...
Dekui Chen, Wei Zhou, Xiang Guo, Mingyang Zheng, Xiaoyang Chen, Qing Zhang   +5 more
doaj   +1 more source

Energy Sufficiency of Feed Containing Fermented Mulberry Leaves (Morus alba) Determined by measurement of Glucose, Abdominal Fat and Feed Intake [PDF]

, 2013
This study was conducted to determine the effect of using rumen liquid fermented mulberry leaves in boiler???s diet on feed consumption, blood glucose, and abdominal fat.
Has, Hamdan, Sukamto, B., Yunianto, V.D.
core   +1 more source

Characterization, in vitro release, and antioxidant activity of glutenin hydrolysate encapsulated in liposome‐loaded uni‐axial and co‐axial electrospun fibers

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Bioactive peptides derived from protein hydrolysates provide various health benefits; however, their practical application is limited by low gastrointestinal stability, enzymatic degradation, and poor intestinal absorption. Overcoming these challenges remains a key bottleneck for oral peptide delivery.
Nagihan Kalintas Caglar, Ahmet Furkan Caglar, Fatih Bozkurt, Feyzanur Izciler, Osman Sagdic, Canan Yagmur Karakas, Ayse Karadag   +6 more
wiley   +1 more source

When lightning strikes twice: Tarsal tunnel syndrome in the presence of soleal sling syndrome

Foot & Ankle Surgery: Techniques, Reports & Cases
Compression of the tibial nerve can occur at any point along its path through the lower extremity, including the soleal sling. Soleal sling syndrome and tarsal tunnel syndrome exhibit similar symptoms, namely foot paresthesias or numbness.
Amelia Maguire, DPM, Victoria Garcia, PhD, MPH, Ellianne Nasser, DPM, CWS, FACFAS   +2 more
doaj   +1 more source

Traditional Chinese Medicine as an Integrative Adjunct in Oncology Perioperative Practice: Analgesia, Immune Modulation, and Translational Challenges

Medicine Bulletin, EarlyView.
ABSTRACT Traditional Chinese medicine (TCM), including herbal analgesic adjuvants and acupuncture‐based interventions, has gained increasing attention as an integrative strategy for perioperative pain management in oncology. Bioactive phytochemicals—such as terpenoids, flavonoids, alkaloids, and polyphenols—exert multimodal pharmacological effects ...
Yuqin Tang, Zheng Luo, Xu Zhao, Yongqiang Zhang, Mingyang Sun, Jiaqiang Zhang   +5 more
wiley   +1 more source