Results 61 to 70 of about 187,510 (259)
Optimization of fermentation process of original wine of mulberry spirit based on response surface method and quality analysis [PDF]
In this research, the mulberry wine was prepared using mulberry as raw material, and then mulberry spirit was obtained by mulberry wine distillation. The fermentation process of original wine of mulberry spirit was optimized by single factor and response
LAN Lipan, LU Hongling, WANG Li, JIANG Chenkai, HU Wenjun, SHEN Guoxin, CHEN Lin
doaj +1 more source
KAJIAN VARIASI PERBANDINGAN AIR TAJIN BERAS HITAM (Oryza Sativa L.) DENGAN SARI BLACK MULBERRY (Morus nigra) TERHADAP KANDUNGAN ANTOSIANIN MINUMAN FUNGSIONAL “RABIRY” [PDF]
Tujuan dari penelitian ini adalah untuk mengetahui dan mempelajari variasi perbandingan air tajin beras hitam dengan sari black mulberry terhadap kandungan antosianin total pada minuman fungsional air tajin beras hitam dan sari black mulberry (RABIRY).
Alin Agustina, 14.302.0105
core
Abstract As one of the most important components of foods, animal meat provides a lot of protein, fat, and energy for humans. However, nutrition and health of animals directly affect the healthiness of human, especially antibiotic residues in animals induced by abuse of antibiotics.
Zichao Wang +8 more
wiley +1 more source
Research Progress on Bioactive Components and Aroma Quality of Mulberry Wine
Mulberry has a long history of use as an edible fruit and medicine. Studies have shown that mulberry possesses several functional characteristics including antioxidation, anti-inflammation and anticancer.
Rushu LI +3 more
doaj +1 more source
KAJIAN PERBANDINGAN DAUN DENGAN AMPAS BUAH BLACK MULBERRY (Morus nigra) TERHADAP KARAKTERISTIK TEH CELUP [PDF]
Tujuan penelitian ini adalah untuk mendapatkan perbandingan daun dengan ampas buah black mulberry yang tepat agar dihasilkan karakteristik teh celup yang paling disukai.
RIZKY WIRANI, 133020030 +2 more
core +1 more source
ABSTRACT Unveiling the performance of retort‐processed foods in terms of deteriorative quality changes during extended storage has been a subject of limited research. Therefore, a point in case is the retort‐processed ripe jackfruit pulp that has garnered scanty or nil reports.
Dipom Saikia +6 more
wiley +1 more source
Clarifying the nutritional and antioxidant characteristics of introduced mulberry leaves aids development and utilization in Hexi region, China.
Ke LI +6 more
doaj +1 more source
The paper work present the physical chemical assessment of parental genotypes used in obtaining of new mulberry hybrid lines developed in the Mulberry Breeding Programme.
DOINA TANASE +2 more
doaj
Biocomposites produced with agro‐industrial waste from castor hulls and pinewood bonded with urea‐formaldehyde adhesive, intended for application as thermal insulation in buildings. ABSTRACT The production of composite particleboards with agricultural waste has been the focus of many studies that aim to address environmental problems due to waste ...
Thamirys Andrade Lopes +7 more
wiley +1 more source
An optical tweezer actuated, nanoaperture-grid based optofluidic microscope implementation method [PDF]
We report a novel grid based Optofluidic Microscope (OFM) method where a closely spaced 2D grid of nanoapertures (diameter = 100 nm, separation = 2.5 μm) provided patterned illumination. We achieved a one-to-one mapping of the light transmissions through
Heng, Xin +3 more
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