Results 61 to 70 of about 175,288 (216)
Research Progress on Bioactive Components and Aroma Quality of Mulberry Wine
Mulberry has a long history of use as an edible fruit and medicine. Studies have shown that mulberry possesses several functional characteristics including antioxidation, anti-inflammation and anticancer.
Rushu LI +3 more
doaj +1 more source
Optimization of fermentation process of original wine of mulberry spirit based on response surface method and quality analysis [PDF]
In this research, the mulberry wine was prepared using mulberry as raw material, and then mulberry spirit was obtained by mulberry wine distillation. The fermentation process of original wine of mulberry spirit was optimized by single factor and response
LAN Lipan, LU Hongling, WANG Li, JIANG Chenkai, HU Wenjun, SHEN Guoxin, CHEN Lin
doaj +1 more source
Studies into cytauxzoon and helminth infections of bobcats (Lynx rufus) of Northwest Arkansas [PDF]
The purpose of this study was to determine the prevalence of Cytauxzoon felis and gastrointestinal helminth infections in bobcats (Lynx rufus) of Northwest Arkansas, an area known to have numerous cases of cytaux in domestic cats.
Hickman, Emily +5 more
core +2 more sources
The plasticisation model of dye diffusion: Part 8
Abstract Re‐evaluation using the Williams–Landel–Ferry equation, of exhaustion/rate of dyeing/fixation data previously reported for and acid dye, natural dye and two reactive dyes on three different types of silk substrate revealed that thermally activated dye diffusivity is governed by the thermally regulated structural relaxation times of the ...
Stephen M. Burkinshaw
wiley +1 more source
Clarifying the nutritional and antioxidant characteristics of introduced mulberry leaves aids development and utilization in Hexi region, China.
Ke LI +6 more
doaj +1 more source
The paper work present the physical chemical assessment of parental genotypes used in obtaining of new mulberry hybrid lines developed in the Mulberry Breeding Programme.
DOINA TANASE +2 more
doaj
KAJIAN VARIASI PERBANDINGAN AIR TAJIN BERAS HITAM (Oryza Sativa L.) DENGAN SARI BLACK MULBERRY (Morus nigra) TERHADAP KANDUNGAN ANTOSIANIN MINUMAN FUNGSIONAL “RABIRY” [PDF]
Tujuan dari penelitian ini adalah untuk mengetahui dan mempelajari variasi perbandingan air tajin beras hitam dengan sari black mulberry terhadap kandungan antosianin total pada minuman fungsional air tajin beras hitam dan sari black mulberry (RABIRY).
Alin Agustina, 14.302.0105
core
ABSTRACT Mulberry is a representative economic tree species valued for both poverty alleviation and medicinal use. To advance the understanding of mulberry genomics and demography, we assembled high‐quality haploid genomes of two widely cultivated mulberry varieties NS14 and QS1, and analysed 376 accessions from 12 countries, including 39 ancient trees
Zhifeng Wang +19 more
wiley +1 more source
Post-harvest disease : Effects of the physiological age of bananas on their susceptibility to wound anthracnose caused by Colletotrichum musae [PDF]
Wound anthracnose caused by Colletotrichum e, and early ripening are the main problems affecting the quality of export bananas from a lot of countries in the world. In the case of Guadeloupe in French West Indies, these problems generally concern bananas
Chillet, Marc +2 more
core
Gendered Language and the Science of Colonial Silk [PDF]
This article uses pronominal resilience to suggest how we can identify women's contributions to the colonial silk industry. By comparing different editions of silkworm treatises, all of which were published between 1650-1655 and circulated within the ...
Allison Margaret Bigelow
core +1 more source

