Results 41 to 50 of about 25,566 (294)
How 1st‐Tier Suppliers Respond to Green Public Procurement Policies: An Empirical Analysis
ABSTRACT This article analyses how 1st‐tier suppliers to public organisations respond operationally to Green Public Procurement (GPP) policies. Through a multiple case study of 12 Italian firms operating in different sectors, we develop a classification of suppliers' responses, identifying two interrelated macro‐types: internal operations realignment ...
Antonio Cavallin Toscani, Andrea Vinelli
wiley +1 more source
The present investigation was conducted to study the effect of different levels of nutrients (NPK) and mulching on various growth and flowering traits of chrysanthemum (Dendranthema grandiflora Tzvelev) cv. Marigold.
CHAITRA G S +4 more
doaj +1 more source
Postharvest Survival of Foodborne Pathogens on Strawberry Surfaces at Different Maturity Levels
This study highlights the survival of E. coli and L. monocytogenes on strawberries at different maturity stages and storage temperatures. Predictive microbial modeling revealed temperature‐ and ripeness‐dependent survival trends, emphasizing the importance of temperature control and ripeness in developing effective strategies to enhance strawberry ...
Prachi Pahariya +3 more
wiley +1 more source
Microbiome‐mediated plant‐soil feedbacks as a tool for resilient agriculture
Translating plant‐soil feedbacks (PSFs) into reliable agricultural management requires shifting from input‐dependent practices toward endogenous, process‐driven crop resilience. To bridge this gap, we propose a predictive framework centered on three strategic interventions: engineering the crop holobiont, diversifying the soil habitat, and deploying ...
Muhammad Asif +4 more
wiley +1 more source
Knowledge on the variation of yield and water use efficiency under different mulching methods is important for guiding rained maize production in the Loess Plateau area.
Rui Zhang +3 more
doaj +1 more source
ABSTRACT Agricultural water management (AWM) is increasingly transitioning towards transformative thinking, where interconnected sectors, including water, energy and food, are managed holistically. Trends point towards cross‐sectoral and harmonised strategies to optimise water use efficiency and productivity, integrate renewable energy, promote ...
Luxon Nhamo +5 more
wiley +1 more source
ABSTRACT This invited paper gives an overview of the challenges the world is facing and offers a possible solution for water and food security within the holistic integrated concept of the water–energy–food (WEF) nexus. The paper summarizes the experience the author gained through working on various research projects at national and international ...
Ragab Ragab
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ABSTRACT Climate change is making water availability more uncertain, with growing consequences for the productivity and long‐term sustainability of tropical and subtropical fruit orchards. Mangifera indica L. and Persea americana Mill. both require large amounts of water to sustain growth and productivity.
Eleonora Cataldo
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In rainfed areas of northwestern China, maize production is constrained mainly by low temperature during early growth and water limitation during the entire growth period.
Li Niu +10 more
doaj +1 more source
ABSTRACT Long‐term economic analyses of variable rate irrigation (VRI) strategies were performed compared with uniform irrigation management (UIM) in a reference production field using the AquaCrop model. Five strategies to trigger irrigation were as follows: (Field Capacity‐VRI, Driest Soil Trigger‐VRI, Water Mining‐VRI, Conventional Uniform ...
Sahil Sharma, Suat Irmak, William Kranz
wiley +1 more source

