Results 31 to 40 of about 42 (42)

Farmers’ Attitudes toward Public Support Policy for Sustainable Agriculture in GAP-Şanlıurfa, Turkey

Sustainability, 2019
Gönül Sevinç, Mehmet Cançelik, Mehmet ReŞit Sevinç   +2 more
exaly  

Effects of partial substitution of caprine for ovine milk on the volatile compounds of fresh and mature Urfa cheeses

Small Ruminant Research, 2013
Ahmet Ferit Atasoy, Ali Adnan Hayaloglu, Okan Levent   +2 more
exaly  

Changes of composition and free fatty acid contents of Urfa cheeses (a white-brined Turkish cheese) during ripening: Effects of heat treatments and starter cultures

Food Chemistry, 2008
Ahmet Ferit Atasoy
exaly  

Structural properties of Urfa stone doped with erbium oxide

Arabian Journal of Geosciences, 2018
Mehmet Albaskara, Gokhan Ceyhan, Bulent Aktas   +2 more
exaly  

Investigation of the photoluminescence properties of Urfa stone powder doped with chromium oxide

Arabian Journal of Geosciences, 2018
Mehmet Albaskara, Gokhan Ceyhan, Bulent Aktas   +2 more
exaly  

Engineering geological and geomechanical assessments of the proposed Mezra dam site (Şanlıurfa, Turkey)

Arabian Journal of Geosciences, 2014
Celal Agan
exaly  

Effect of partial substitution of caprine milk for ovine milk, dry salting and cured scalding on lipolysis in Urfa cheeses

International Journal of Dairy Technology, 2015
Ahmet Ferit Atasoy
exaly  

Distribution of Sand Fly (Diptera: Psychodidae) Species and Efficiency of Capturing Methods in Sanlıurfa Province, Turkey

Journal of Medical Entomology, 2007
Şahin Toprak
exaly  

Lipolysis in Urfa cheese produced from raw and pasteurized goats’ and cows’ milk with mesophilic or thermophilic cultures during ripening

Food Chemistry, 2009
Ahmet Ferit Atasoy
exaly  

Effects of Wild-Type Starter Culture (Artisanal Strains) on Volatile Profile of Urfa Cheese Made from Ewe Milk

International Journal of Food Properties, 2015
Okan Levent, A A Hayaloglu
exaly