Results 31 to 40 of about 42 (42)

Research on some effective properties in nomination of Urfa Limestone to the “Global Heritage Stone Resource” designation

Arabian Journal of Geosciences, 2020
exaly  

Changes of composition and free fatty acid contents of Urfa cheeses (a white-brined Turkish cheese) during ripening: Effects of heat treatments and starter cultures

Food Chemistry, 2008
Ahmet Ferit Atasoy
exaly  

Farmers’ Attitudes toward Public Support Policy for Sustainable Agriculture in GAP-Şanlıurfa, Turkey

Sustainability, 2019
Gönül Sevinç, Mustafa Hakki Aydogdu, Mehmet Cançelik   +2 more
exaly  

Lipolysis in Urfa cheese produced from raw and pasteurized goats’ and cows’ milk with mesophilic or thermophilic cultures during ripening

Food Chemistry, 2009
Ahmet Ferit Atasoy
exaly  

Distribution of Sand Fly (Diptera: Psychodidae) Species and Efficiency of Capturing Methods in Sanlıurfa Province, Turkey

Journal of Medical Entomology, 2007
Şahin Toprak
exaly  

Effect of partial substitution of caprine milk for ovine milk, dry salting and cured scalding on lipolysis in Urfa cheeses

International Journal of Dairy Technology, 2015
Ahmet Ferit Atasoy
exaly  

Some properties of urfa cheese (a traditional white-brined Turkish cheese) produced from bovine and ovine milks

International Journal of Dairy Technology, 2002
Barbaros Ozer, Ahmet Ferit Atasoy
exaly  

Effects of Wild-Type Starter Culture (Artisanal Strains) on Volatile Profile of Urfa Cheese Made from Ewe Milk

International Journal of Food Properties, 2015
Ali Adnan Hayaloglu, Barbaros Ozer, Ahmet Ferit Atasoy   +2 more
exaly  

Mapping aquifer geometry using electrical resistivity tomography: a case study from Şanlıurfa, south‐eastern Turkey

Near Surface Geophysics, 2011
Meric Aziz Berge, Gokhan Göktürkler, Tevfik Özgur Kurtulmus   +2 more
exaly  

Investigation of the photoluminescence properties of Urfa stone powder doped with chromium oxide

Arabian Journal of Geosciences, 2018
Şerife Yalcin, Bulent Aktas, Mehmet Albaskara   +2 more
exaly