Results 61 to 70 of about 165,931,804 (78)

Research on some effective properties in nomination of Urfa Limestone to the “Global Heritage Stone Resource” designation

Arabian Journal of Geosciences, 2020
Gençay Sariisik
exaly  

Are You Happy to Be a Farmer? Understanding Indicators Related to Agricultural Production and Influencing Factors: GAP-Şanlıurfa, Turkey

Sustainability, 2021
Gönül Sevinç, Mehmet Cançelik, Mehmet ReŞit Sevinç   +2 more
exaly  

Farmers’ Willingness to Pay for Services to Ensure Sustainable Agricultural Income in the GAP-Harran Plain, Şanlıurfa, Turkey

Agriculture (Switzerland), 2020
Mehmet Cançelik, Mehmet ReŞit Sevinç, Hatice Parlakci Dogan   +2 more
exaly  

Farmers’ Risk Perception towards Climate Change: A Case of the GAP-Şanlıurfa Region, Turkey

Sustainability, 2016
Kasim Yenigün, Mustafa Hakki Aydogdu
exaly  

Effects of heat treatment and starter culture on the properties of traditional Urfa cheeses (a white-brined Turkish cheese) produced from bovine milk

Food Control, 2008
Barbaros Ozer
exaly  

Detection of aflatoxin M1 levels by ELISA in white-brined Urfa cheese consumed in Turkey

Food Control, 2011
Ramazan Col
exaly  

Farmers’ Attitudes toward Public Support Policy for Sustainable Agriculture in GAP-Şanlıurfa, Turkey

Sustainability, 2019
Gönül Sevinç, Mehmet Cançelik, Mehmet ReŞit Sevinç   +2 more
exaly  

Effects of partial substitution of caprine for ovine milk on the volatile compounds of fresh and mature Urfa cheeses

Small Ruminant Research, 2013
Ahmet Ferit Atasoy, Ali Adnan Hayaloglu, Okan Levent   +2 more
exaly  

Changes of composition and free fatty acid contents of Urfa cheeses (a white-brined Turkish cheese) during ripening: Effects of heat treatments and starter cultures

Food Chemistry, 2008
Ahmet Ferit Atasoy
exaly  

Structural properties of Urfa stone doped with erbium oxide

Arabian Journal of Geosciences, 2018
Mehmet Albaskara, Gokhan Ceyhan, Bulent Aktas   +2 more
exaly