Results 171 to 180 of about 11,022 (215)

Methods for Determining the High Molecular Weight of Hyaluronic Acid: A Review. [PDF]

Polymers (Basel)
López-Cánovas AE, Victoria-Sanes M, Martínez-Hernández GB, López-Gómez A.   +3 more
europepmc   +1 more source

Shape-Programming in Hyperelasticity Through Differential Growth. [PDF]

Appl Math Optim
Ortigosa-Martínez R, Martínez-Frutos J, Mora-Corral C, Pedregal P, Periago F.   +4 more
europepmc   +1 more source

Determination of factors affecting customer satisfaction towards "maynilad" water utility company: A structural equation modeling-deep learning neural network hybrid approach.

Heliyon, 2023
Ong AKS, Prasetyo YT, Sacro MCC, Artes AL, Canonoy MPM, Onda GKD, Persada SF, Nadlifatin R, Robas KPE.   +8 more
europepmc   +1 more source

Up-Cycling Broccoli Stalks into Fresh-Cut Sticks: Postharvest Strategies for Quality and Shelf-Life Enhancement. [PDF]

Foods
García-Lorca N, Salas-Millán JÁ, Aguayo E.   +2 more
europepmc   +1 more source

Effects of Active Paper Sheets on the Quality of Cherry Tomatoes and Kale During Storage. [PDF]

Foods
Navarro-Martínez A, Piñeros-Castro Y, Garre A, López-Gómez A, Martínez-Hernández GB.   +4 more
europepmc   +1 more source

Storage Stability and Functional Properties of Pomegranate Peel Extract-Enriched Vinegar Powders. [PDF]

Plants (Basel)
Martínez-Sánchez MLÁ, Martínez-Hernández GB, López-Gómez A.   +2 more
europepmc   +1 more source

Assessment of Health Values, Beliefs, Norms, and Behavior towards Consumption Intention of 3D-Bioprinted Meat. [PDF]

Foods
Mendoza MCO, Chico JCD, Ong AKS, Regayas RAM.   +3 more
europepmc   +1 more source

Metadata Conditioning via Feature-Wise Linear Modulation for Multi-Domain 3D Abdominal Segmentation: A Comparative Study Between U-Net and nnU-Net. [PDF]

Sensors (Basel)
Garrido-Martínez JF, Garrido-López JM, Zapata-Pérez JF, Martínez-Alajarín J.   +3 more
europepmc   +1 more source

Ultrasound-Assisted Extraction of Bioactive Compounds from Pomegranate Peel Using Vinegar with α-Cyclodextrin as a Green Solvent. [PDF]

Foods
Martínez-Sánchez MLÁ, Martínez-Hernández GB, López-Gómez A.   +2 more
europepmc   +1 more source