Results 131 to 140 of about 13,727 (226)
Journal of Food Protection, 2010 Contaminated hands or inanimate surfaces can act as a source of infection during outbreaks of human norovirus infection. We evaluated the virucidal efficacy of seven hand sanitizers containing various active ingredients, such as ethanol, triclosan, and chlorhexidine, and compared their effectiveness against feline calicivirus (FCV), murine norovirus ...
Geun Woo, Park +5 more
openaire +2 more sources
Norovirus infection causes acute self-resolving diarrhea in wild-type neonatal mice
Nature Communications, 2020 Here the authors show that a murine norovirus causes self-resolving diarrhea in the absence of systemic disease in wild-type neonatal mice and show that lymphocytes affect disease in a dual manner.
Alexa N. Roth +9 more
doaj +1 more source
Diagnóstico molecular de Norovirus y Astrovirus en conejos de la zona sur oriente del Estado de México [PDF]
, 2017 Astrovirus y Norovirus son uno de los principales agentes etiológicos de origen vírico causal de diarrea en las diversas especies. En conejos su estudio ha sido sumamente limitado, y sólo se ha identificado en animales de Italia, Estados Unidos y ...
LOPEZ AGUADO ALMAZAN, GABRIELA +1 more
core
, 2009 In November 2004, 116 individuals in an elderly nursing home in El Grao de Castellón, Spain were symptomatically infected with genogroup II.4 (GII.4) norovirus. The global attack rate was 54.2%. Genotyping of 34 symptomatic individuals regarding the FUT2
Abu Mallouh, Reem +12 more
core +1 more source
Protective and Aggravating Effects of Nlrp3 Inflammasome Activation in IBD Models: Influence of Genetic and Environmental Factors [PDF]
, 2012 Background: Inflammatory bowel disease (IBD) is characterized by chronic intestinal inflammation due to dysregulation of the mucosal immune system.
Bauer, Christian +4 more
core +1 more source
Journal of Food Protection, 2010 We evaluated and optimized each step in an analytical method for detecting norovirus from various foods. We characterized the buffers needed for eluting norovirus from foods such as ham and lettuce. Two different concentration methods, polyethylene glycol (PEG) precipitation and hollow fiber ultrafiltration (HUF), were compared using both murine ...
Hyeonjin, Park +2 more
openaire +2 more sources
The Impact of Capsid Proteins on Virus Removal and Inactivation During Water Treatment Processes [PDF]
, 2015 This study examined the effect of the amino acid composition of protein capsids on virus inactivation using ultraviolet (UV) irradiation and titanium dioxide photocatalysis, and physical removal via enhanced coagulation using ferric chloride.
Abbaszadegan, Morteza A. +3 more
core +3 more sources
High Pressure Processing and its Application to the Challenge of Virus-Contaminated Foods [PDF]
, 2012 High pressure processing (HPP) is an increasingly popular non-thermal food processing technology. Study of HPP’s potential to inactivate foodborne viruses has defined general pressure levels required to inactivate hepatitis A virus, norovirus surrogates,
David H. Kingsley
core +1 more source
Glycolysis Is an Intrinsic Factor for Optimal Replication of a Norovirus
mBio, 2019 The metabolic pathways of central carbon metabolism, glycolysis and oxidative phosphorylation (OXPHOS), are important host factors that determine the outcome of viral infections and can be manipulated by some viruses to favor infection.
Karla D. Passalacqua +8 more
doaj +1 more source
Advances towards norovirus antivirals [PDF]
, 2016 Human noroviruses are a leading cause of gastroenteritis worldwide, yet there are no licensed antivirals. There is an urgent need for norovirus therapeutics, particularly for chronic infections in immunocompromised individuals, but also a potential need ...
Arias, Armando +2 more
core +1 more source