Development and evaluation of methods for recovery of Noroviruses from food, water and air [PDF]
, 2012 Uhrbrand, Katrine
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Study of recombinant human and murine noroviruses in natural and experimental conditions / \uc9tude des virus recombinants chez les norovirus humains et murins en conditions naturelles et exp\ue9rimentales [PDF]
, 2011 Mathijs, Elisabeth
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Membrane asymmetry facilitates murine norovirus entry and persistent enteric infection
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Inactivation of murine norovirus and hepatitis A virus on various frozen fruits using pulsed light
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Depuration kinetics of murine norovirus in shellfish
Food Research International, 2014This study evaluates and compares the uptake rates and depuration kinetics of murine norovirus (MNV-1), as a human norovirus surrogate, in Manila clams (Venerupis philippinarum) and Mediterranean mussels (Mytilus galloprovincialis). Ten trials of 70kg/trial (five with each mollusk) were performed. Mollusks were subjected to a controlled bioaccumulation
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The Optimization of Methods for the Collection of Aerosolized Murine Norovirus
Food and Environmental Virology, 2020Globally, norovirus is the most common gastroenteritis causing pathogen. Annually, norovirus causes 685 million cases of acute gastroenteritis and 200,000 deaths, worldwide. Recent evidence has suggested that norovirus can also be spread via aerosolization; however, an indoor generation source has yet to be determined.
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Chlorine inactivation of human norovirus, murine norovirus and poliovirus in drinking water
Letters in Applied Microbiology, 2010To evaluate the reduction of human norovirus (HuNoV) by chlorine disinfection under typical drinking water treatment conditions.HuNoV, murine norovirus (MNV) and poliovirus type 1 (PV1) were inoculated into treated water before chlorination, collected from a drinking water treatment plant, and bench-scale free chlorine disinfection experiments were ...
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Viability and heat resistance of murine norovirus on bread
International Journal of Food Microbiology, 2016Contaminated bread was the cause of a large-scale outbreak of norovirus disease in Japan in 2014. Contamination of seafood and uncooked food products by norovirus has been reported several times in the past; however the outbreak resulting from the contamination of bread products was unusual.
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