Results 21 to 30 of about 141,657 (239)
Food Chemistry, 2022 With the dramatic increase of organic banana production worldwide, it is essential to be able to monitor compliance with organic specifications. While the detection of pesticide fraud is routinely controlled by detecting pesticide residues in organic ...
P. Tixier +4 more
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Agronomía Colombiana, 2022 In the banana crop, leaf area is a fundamental trait for production; however, monitoring this variable during a cycle is difficult due to the structural characteristics of the plant, and a method for its determination is necessary.
Ana María Martínez Acosta +2 more
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Agronomía Colombiana, 2021 The production of bananas (Musa AAA Simmonds cv. Williams) for export in Uraba, Colombia is an important source of income for the region, reflected in the offer of approximately 40,000 jobs.
Sebastián David García-Guzmán +3 more
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Caracterização do grânulo de amido de bananas (Musa AAA-Nanicão e Musa AAB-Terra) [PDF]
Ciência e Tecnologia de Alimentos, 2005 Banana starch has been studied in the area of Nutrition ever since the concept of RS was introduced. The starches of Musa Type AAA-Nanicao and Musa Type AAB-Terra were characterized according to their physiological responses [12]. As a continuation, this study presents other physical and morphological features of starch granules from both species of ...
Freitas, M.C.J., Tavares, D.de Q.
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, 2021 This research evaluated the effect of nitrogen fertilization (0, 161, 321.8, or 483 kg ha-1) on the accumulation of Fe, Cu, Zn, Mn, and B in banana plants cv. Williams in two production cycles in Uraba, Colombia. The micronutrient accumulation models for
Jaime Torres-Bazurto +2 more
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Horticulturae, 2020 Micropropagation techniques allow the mass production of banana plants but can cause somaclonal variations such as dwarfism. Changes in the metabolite profile during micropropagation of normal (NP) and dwarf (DP) banana plants have not been described ...
Fredy P. Carrera +5 more
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Underutilized Green Banana (Musa acuminata AAA) Flours to Develop Fiber Enriched Frankfurter-Type Sausages [PDF]
Foods, 2021 This study aimed to develop a fiber-enriched Frankfurter-type sausage by incorporating underutilized green banana flours as a meat extender, replacing wheat flour with banana flours (8%). A low-fat formulation substituting 12% pork fat with 24% banana peel flour was also studied. Sausages were stored at 4 °C/15 days.
Diego Salazar +4 more
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Bulletin of the National Research Centre, 2021 Background The identification of banana cultivars genome is needed to provide a valid identity from the accession of bananas which are used as basic data in the management of in situ and ex situ banana conservation as well as for further breeding of ...
Rasyadan T. Probojati +3 more
doaj +1 more source
Green Banana (Musa acuminata AAA) Wastes to Develop an Edible Film for Food Applications [PDF]
Polymers, 2021 In this study, edible packaging based on discarded green banana (Musa acuminata AAA) flour (whole banana and banana peel flours) was developed for food applications. Films were characterized in terms of film-forming ability, mechanical, barrier, thermal, microbiological, and sensory properties.
Diego Salazar +5 more
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Acta Agronómica, 2020 Banana is one of the most abundantly consumed fruits in the world for its contribution to human nutrition, including an important content of potassium.
José Luis Barrera Violet +2 more
semanticscholar +1 more source