Results 21 to 30 of about 12,373 (222)
Underutilized Green Banana (Musa acuminata AAA) Flours to Develop Fiber Enriched Frankfurter-Type Sausages [PDF]
Foods, 2021 This study aimed to develop a fiber-enriched Frankfurter-type sausage by incorporating underutilized green banana flours as a meat extender, replacing wheat flour with banana flours (8%). A low-fat formulation substituting 12% pork fat with 24% banana peel flour was also studied. Sausages were stored at 4 °C/15 days.
Diego Salazar +4 more
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Adsorption of malachite green from synthetic wastewater using banana peel adsorbents [PDF]
Songklanakarin Journal of Science and Technology (SJST), 2019 The adsorption of malachite green (MG) from synthetic wastewater on banana peel adsorbent was studied in batch experiments. Two species of banana peel adsorbents (Musa x paradisiaca, ABB and Musa acuminate, AAA) with two maturation stages (2 and 6 ...
Suphakit Saechiam, Guntharee Sripongpun
doaj +1 more source
Functional Properties of Banana Starch (Musa spp.) and Its Utilization in Cosmetics
Molecules, 2021 Unripe banana fruit of Musa acuminata (Musa AAA; Hom Khieo) and Musa sapientum L. (Musa ABB; Namwa) growing in Chiang Rai (Thailand) were used for extraction.
Norramon Thanyapanich +2 more
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Bulletin of the National Research Centre, 2021 Background The identification of banana cultivars genome is needed to provide a valid identity from the accession of bananas which are used as basic data in the management of in situ and ex situ banana conservation as well as for further breeding of ...
Rasyadan T. Probojati +3 more
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Green Banana (Musa acuminata AAA) Wastes to Develop an Edible Film for Food Applications [PDF]
Polymers, 2021 In this study, edible packaging based on discarded green banana (Musa acuminata AAA) flour (whole banana and banana peel flours) was developed for food applications. Films were characterized in terms of film-forming ability, mechanical, barrier, thermal, microbiological, and sensory properties.
Diego Salazar +5 more
openaire +3 more sources
Biotecnología Vegetal, 2020 In Cuba, banana production is destined for the national market as fresh fruit and plays an essential role in food security. The objective of this work was to evaluate in field conditions the morpho-agronomic and organoleptic characteristics of five ...
Daily Torres-Cabrera +7 more
doaj
Journal of Horticultural Sciences, 2008 Bananas are the highly evolved, oldest fruits known to mankind. The Cavendish group cultivars are popular commercial varieties. AAA genomic group cultivars are said to have evolved from the wild AA Musa acuminata species by natural hybridization and ...
A Rekha, S C Hiremath
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Content and retention of provitamin a carotenoids following ripening and local processing of four popular Musa cultivars from Eastern Democratic Republic of Congo [PDF]
, 2013 Changes in the concentrations and retention levels of total and individual provitamin A carotenoids (pVACs) during ripening and local processing of the four most popular Musa cultivars of Eastern Democratic Republic of Congo were established through HPLC
Blomme, Guy +5 more
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Food Chemistry: XThis study aimed to compare the changes in physicochemical properties of the starch isolated from three banana cultivars (Musa AAA group, Cavendish subgroup; Musa ABB group, Pisang Awak subgroup; Musa AA group, Huangdijiao subgroup) at five different ...
Jiashui Wang +7 more
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Banana (Musa AAA cv Williams) Response to Chemical and Biological Nematicides
International Journal of Current Microbiology and Applied Sciences, 2022 The effect of the rotation of chemical and biological nematicide cycles per year on banana (Musa AAA cv. Williams) root weight, root nematode control and crop yield were compared in a commercial banana plantation in Costa Rica testing six treatments in a randomized complete block design with six replicates.
Leslie Medina +5 more
openaire +1 more source