Results 61 to 70 of about 12,253 (221)
Content and retention of provitamin a carotenoids following ripening and local processing of four popular Musa cultivars from Eastern Democratic Republic of Congo [PDF]
, 2013 Changes in the concentrations and retention levels of total and individual provitamin A carotenoids (pVACs) during ripening and local processing of the four most popular Musa cultivars of Eastern Democratic Republic of Congo were established through HPLC
Blomme, Guy +5 more
core +1 more source
The response of Musa cultivar root systems to a tree shade gradient [PDF]
, 2015 Poster presented at Tropentag 2011 - Development on the Margin.
Burkhardt, J. +6 more
core
Plant Biotechnology Journal, Volume 23, Issue 9, Page 3713-3726, September 2025.Summary Biofortification of staple crops is a sustainable strategy to deliver essential micronutrients to impoverished populations in developing countries. Banana is a highly valued crop consumed by over 75% of Ugandans. However, the starchy green cooking bananas have very low levels of pro‐vitamin A (PVA) and heavy dietary reliance on them has been ...
Stephen Buah +8 more
wiley +1 more source
Farming System and Nematodes Affect the Rhizosphere Microbiome of Tropical Banana Plants
Environmental Microbiology Reports, Volume 17, Issue 4, August 2025.The banana crops showed a core microbiome of 77 ASV, mostly belonging to Proteobacteria, Actinobacteria, and Bacilli. Specific groups of bacteria and fungi were linked to each nematode species or feeding group, with a core microbiome of correlated taxa found only when considering nematodes by feeding groups.
Mariantonietta Colagiero +4 more
wiley +1 more source
Siembra, 2016 Se condujo un ensayo para evaluar el efecto de la concentración del ión H3O+ y del Mg en el crecimiento y absorción de agua y nutrimentos en plantas de banano.
Hernán Sancho, Eloy Molina
doaj +1 more source
Biomass partitioning and gas exchange parameters in different Musa cultivars as influenced by natural shade [PDF]
, 2015 Poster presented at Tropentag 2011 Development on the Margin.
Burkhardt, J. +4 more
core
Heat tolerance of Dwarf Cavendish banana (Musa AAA cv. Malindi) plants [PDF]
African Journal of Agricultural Research, 2015 A study was undertaken to determine the thermo-tolerance of 4 month old dwarf Cavendish banana plants of cultivar "Malindi" planted using suckers. The electrolyte leakage procedure was used to generate sigmoidal curves from which the thermo-tolerance was determined at 50% electrolyte leakage.
openaire +1 more source
Plant Biotechnology Journal, Volume 23, Issue 8, Page 3283-3299, August 2025.Summary Constitutive expression of hypersensitive cell‐death‐inducing effectors secreted by pathogens has proved to be difficult in plants. Herein, xylem‐specific promoters (PVND7 or PVND2) were utilized to express three cell‐death‐inducing proteins (FocSIX1A, FocSIX6 or TvSm1) of fungal origin in banana plants.
Sanjana Negi +6 more
wiley +1 more source
SCS452 Corupá: novo cultivar de bananeira do subgrupo Cavendish
Agropecuária Catarinense, 2020 A seleção de cultivares de bananeiras do subgrupo Cavendish busca plantas produtivas, com menor porte, boa qualidade de fruta e maior resistência às pragas e doenças.
Luiz Alberto Lichtemberg +4 more
doaj
The exploration of the pathosystem BSV/Musa sp. : How does it work? [PDF]
, 2007 As several other plants, the genome of banana and plantain contains integrations of Banana streak virus (BSV) sequences even though integration is not an essential step in the replication cycle of this virus.
Carreel, Françoise +7 more
core