Results 161 to 170 of about 967 (172)

Supercritical fluid extraction from dried banana peel (Musa spp., genomic group AAB): Extraction yield, mathematical modeling, economical analysis and phase equilibria

Journal of Supercritical Fluids, 2010
J Vladimir Oliveira, Sandra R S Ferreira
exaly  

Synthesis and physico-chemical characterization of modified starches from banana ( Musa AAB) and its biological activities in diabetic rats

International Journal of Biological Macromolecules, 2017
Chagam Koteswara Reddy, M Suriya, Sundaramoorthy Haripriya   +2 more
exaly  

Phenotypic variation among in-vitro propagated plantain (Musa sp. cultivar ‘AAB’)

Scientia Horticulturae, 1988
Dirk Vuylsteke, Rony Swennen, Edmond De Langhe   +2 more
exaly  

Changes in composition and certain functional properties of ripening plantain (Musa spp., AAB group) pulp

Food Chemistry, 1994
Sunday Y Giami
exaly  

Evaluation of triploid banana genotypes (Musa ABB and AAB) for bunch traits and postharvest quality attributes

The Pharma Innovation, 2023
exaly  

Modification of poovan banana (Musa AAB) starch by γ‐irradiation: effect on in vitro digestibility, molecular structure and physico‐chemical properties

International Journal of Food Science and Technology, 2015
Chagam Koteswara Reddy, Sundaramoorthy Haripriya   +1 more
exaly  

Effect of Pretreatments on Drying Characteristics and Energy Requirements of Plantain (M usa   AAB )

Journal of Food Processing and Preservation, 2014
T Y Tunde-Akintunde
exaly  

Phenotypic Diversity and Patterns of Variation in West and Central African Plantains (Musa Spp., AAB group Musaceae)

Economic Botany, 1995
Rony Swennen, Dirk Vuylsteke, Rodomiro Ortiz   +2 more
exaly  

Musa acuminata × balbisiana (AAB Group) ‘Maia-Maoli-Pōpō‘ulu’

2011
openaire   +1 more source

Productivity of Plantain (Musa AAB)-Melon Mixtures in South Western Nigeria

Biological Agriculture and Horticulture, 1996
exaly