Results 71 to 80 of about 200,089 (202)

Specific whole‐chromosome identification of the A01/C1 homoeologs through oligonucleotide‐based chromosome painting in Brassica species

open access: yesThe Plant Journal, Volume 127, Issue 3, August 2026.
Significance Statement The Brassica genus contains many closely related, agronomically important crops with different combinations of the A, B, and C subgenomes. Here, we provide oligo‐painting probe sets capable of identifying subgenome‐specific chromosome pairs.
Mariana Baez   +5 more
wiley   +1 more source

Uji aktivitas antioksidan ekstrak kulit pisang Barangan (Musa Acuminata Linn) dengan metode DPPH

open access: yesNautical : Jurnal Ilmiah Multidisiplin Indonesia
Tumbuhan pisang merupakan salah satu produk pertanian penting yang banyak terdapat di Indonesia. Pisang barangan (Musa acuminata linn) disebut juga pisang Medan yang banyak dijumpai di daerah Sumatera Utara kulit pisang diketahui mengandung senyawa ...
N. Arista, R. M. Siregar
semanticscholar   +1 more source

CHARACTERIZATION OF MALAYSIAN WILD BANANAS BASED ON ANTHOCYANINS

open access: yesBiotropia: The Southeast Asian Journal of Tropical Biology, 2001
The male buds of 16 Musa species (Musaceae) populations were investigated by HPLC for the occurrence of anthocyanins. The investigation was based on the presence of 6 anthocyanins. The 16 Musa samples could be classified into three distinct species i.e.
MUHAMMAD ASIF JAVED   +2 more
doaj  

RNA interference in crop protection: opportunities and challenges during the transition to commercialization

open access: yesPest Management Science, Volume 82, Issue 7, Page 5971-5986, July 2026.
RNA interference (RNAi) technologies, host‐induced gene silencing (HIGS) and spray‐induced gene silencing (SIGS), potentially offer sustainable crop protection. However, efficacy, costs, regulatory clarity, and socio‐environmental impacts require further evaluation for broader use.
Elisabetta Sergi   +12 more
wiley   +1 more source

Polyphenolic Content of Musa Acuminata and Musa Paradisiaca bracts: Chemical Composition, Antioxidant and Antimicrobial Potentials

open access: yesBiomedical & Pharmacology Journal, 2021
Polyphenols are known for their bioactive potentials and have been used as drugs and preservatives for decades. The drive around this research is to estimate the usefulness of bananas and plantain bracts.
Thompson T. Falowo   +3 more
semanticscholar   +1 more source

FcMAPK4‐phosphorylated FcNOR activates FcERF5 to promote fig fruit softening through activation of FcPG12 expression

open access: yesJournal of Integrative Plant Biology, Volume 68, Issue 7, Page 2264-2284, July 2026.
In Ficus carica fruit, the MAP kinase FcMAPK4 phosphorylates the NAC transcription factor FcNOR, which cooperates with ethylene response factor FcERF5 to activate the pectin degradation gene FcPG12, thereby promoting rapid softening of fig fruit. ABSTRACT Rapid softening of fig (Ficus carica L.) fruit during ripening leads to extremely short shelf life;
Yuan Wang   +6 more
wiley   +1 more source

ANTIUROLITHIATIC POTENTIAL OF MUSA BALBISIANA AND MUSA ACUMINATA [PDF]

open access: yes, 2020
The most common (about 80%) renal stones are calculi of calcium oxalate (CaOx) crystal. CaOx crystals, primary constituent of human renal stones, exist in the form of CaOx Monohaydrate (COM) and CaOx Dihydrate (COD).Antiurolithiatic Potential of Musa ...
V S, Sangeetha
core  

An N‐acetyltransferase‐MAPK fusion protein modulates developmental reprogramming in Physcomitrium patens

open access: yesNew Phytologist, Volume 251, Issue 1, Page 321-339, July 2026.
Summary We discovered a previously uncharacterized moss‐specific protein, Rosetta NATD‐MAPK 1 (RAK1) in Physcomitrium patens, which uniquely integrates MAP kinase (MAPK)‐dependent signaling with N‐acetyltransferase activity. Through phenotypical and biochemical analyses, we characterized RAK1 function in the regulation of the 2D‐to‐3D growth transition.
Cloe de Luxán‐Hernández   +17 more
wiley   +1 more source

Fermented Plant‐Based Milks: A Review of Physicochemical and Technological Aspects to Sensory and Probiotic Attributes

open access: yesFood Bioengineering, Volume 5, Issue 2, Page 314-334, June 2026.
Technological and biotechnological processes, including fermentation with selected starter cultures, convert diverse plant raw materials into fermented plant‐based milks. These processes enhance nutritional profiles, functional and probiotic compounds, and improve physicochemical and sensory properties, supported by predictive modeling to optimize ...
Luiz Henrique de Oliveira Cruz   +3 more
wiley   +1 more source

Preparation and evaluation of bioactive cellulose acetate film from Musa acuminata

open access: yesRSC Sustainability
The synthetic materials used for food packaging can be replaced with natural biodegradable polymers that are more efficient in economic and environmental perspective.
A. Jayakrishnan   +2 more
semanticscholar   +1 more source

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