Results 101 to 110 of about 69,201 (224)
Effect of Banana (Musa sp.) Peels Extract in Nanoemulsion Dosage Forms for the Improvement of Memory: In Vitro & In Vivo Studies. [PDF]
Pharm Nanotechnol, 2022 Al-Hakim NA +3 more
europepmc +1 more source
Mobilizing agro-biodiversity and social networks to cope with adverse effects of climate and social changes: experiences from Kitui, Kenya [PDF]
, 2015 Poster presented at 13th Congress of the International Society of Ethnobiology.
Eyzaguirre, Pablo B. +4 more
core
HUBUNGAN KEKERABATAN FENETIK VARIETAS PISANG (Musa sp.) DI PULAU AMBON
BIOPENDIX: Jurnal Biologi, Pendidikan dan Terapan, 2014 Banana is a tropical fruit that has been popular in the community, and potentially developed in Indonesia. There are many varieties of bananas that grow wild or cultivated by the community. This leads to differences in characters between each type. The differences can be seen from the appearance of plants such as pseudo-stems, leaves, flowers, and ...
Ritha L Karuwal, Rahmayani Notanubun
openaire +2 more sources
Ciência Rural, 2008 Conhecer o estado nutricional da parte colhida das plantas é importante para se analisar a qualidade do produto e a remoção de nutrientes da área de cultivo. Com tal objetivo, realizou-se este trabalho, visando-se avaliar os nutrientes exportados (engaço
Frederico Antonio Loureiro Soares +5 more
doaj +1 more source
Diagnosing nutrient limitations to lentil and chickpea in acid soils of Bangladesh [PDF]
, 2010 Lentil and chickpea are dietary staple crops in Bangladesh but their local production has been markedly declining in recent decades, mainly due to competition with irrigated cereals.
Begum, R. +5 more
core +1 more source
PHYSICOCHEMICAL EVALUATION OF COOKING AND DESSERT BANANAS (Musa sp.) VARIETIES
, 2014 "In México, banana (Musa sp.) varieties are used for human consumption as well as for traditional medicine, but the literature lacks information on local diversity and functional justification for their use. Three varieties of dessert bananas (Valery, Morado, and Enano) and one cooking banana (Macho) were collected in a commercial farm in Tuxtepec ...
O. Lidia Rosales-Reynoso +5 more
openaire +2 more sources
Engenharia Agrícola, 2011 Banana is the most consumed fruit in the world and Brazil is the second largest producer. Despite its global position, Brazil has an average of 40% losses during the post-harvest period.
Silvia R. M. Coelho +4 more
doaj +1 more source
Biotecnología Vegetal, 2006 Bananas and plantain are important food staple in human diet, even cooked or consumed fresh. Fungal diseases caused by Fusarium oxysporum f. sp. cubense (Foc) and Mycosphaerella fijiensis have threated to distroy Musa spp.
Michel Leiva-Mora
doaj
Aplicación de bioestimulantes a vitroplantas de plátano (Musa sp. )
Agrisost, 2017 La investigación se realizó durante los meses de febrero - abril del 2016, en áreas del Centro de Aclimatación de vitroplantas de la Biofábrica, perteneciente a la Empresa de Semillas de Camagüey, con el objetivo de aplicar diferentes bioestimulantes y evaluar los indicadores de crecimiento que provengan de las aplicaciones de las alternativas ...
José Luis Montejo Viamontes +3 more
openaire +1 more source
Agro@mbiente On-line, 2011 The control and standardization of the ripening of bananas brings economic advantages for the agricultural marketing. Thus, the aim of this study was to evaluate the application of methods (Muffling and Ethrel®) and times of degreening aimed on the ...
Marcos André de Souza Prill +5 more
doaj