Results 221 to 224 of about 69,201 (224)
Some of the next articles are maybe not open access.

Antioxidant compounds from bananas (Musa Cavendish)

Food Chemistry, 2002
Shinichi Someya
exaly  

Correlation between total phenolic and mineral contents with antioxidant activity of eight Malaysian bananas (Musa sp.)

Journal of Food Composition and Analysis, 2011
Shaida Fariza Sulaiman   +2 more
exaly  

Home - About - Disclaimer - Privacy