Results 101 to 110 of about 14,662 (134)
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Musa puspanjaliae sp. nov. (Musaceae) from Arunachal Pradesh, India
Nordic Journal of Botany, 2013Musa puspanjaliae R. Gogoi & Häkkinen, a new species of Musa sect. Musa , is described and illustrated from west Kameng, Arunachal Pradesh, India based on morphological characteristics observed in the field.
Rajib Gogoi, Markku Häkkinen
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Mycologia, 2011
Several strains of Fusarium isolated from banana were identified previously as F. verticillioides (Sacc.) Nirenberg but described as unable to produce fumonisin. Here we report biochemical and morphological evidence, as well as multilocus phylogenetic analyses based on elongation factor (EF-1α), calmodulin, β-tubulin, and the second largest subunit of ...
Van Hove Francois +4 more
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Several strains of Fusarium isolated from banana were identified previously as F. verticillioides (Sacc.) Nirenberg but described as unable to produce fumonisin. Here we report biochemical and morphological evidence, as well as multilocus phylogenetic analyses based on elongation factor (EF-1α), calmodulin, β-tubulin, and the second largest subunit of ...
Van Hove Francois +4 more
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Onega musa Ferreira, Lozada & Takiya, 2018, sp. nov.
2018Onega musa sp. nov. Ferreira, Lozada & Takiya (Figs. 1–12) Length: males 14.4–14. 6 mm, females: 14.4–15.9 mm. Diagnosis: Body mostly yellow, with brown maculae distributed on crown, pronotum, and forewings. Concavity on frons only on superior fourth. Posterior margin of male pygofer serrate; with long microsetae at basiventral margin. Aedeagus
Ferreira, André Luis Diniz +2 more
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Callus formation from cultured protoplasts of banana (Musa sp.)
Plant Science, 1992Abstract Protoplasts were isolated from cell suspension initiated from calli of immature seeds of Musa acuminata ssp. burmannica cv Long Tavoy (AA). When co-cultured at high density with a reliable feeder culture, the protoplasts underwent sustained divisions and formed callus. Cytological studies showed that the cells of protoplast-derived calli
Rita Megia +3 more
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Attachment of foodborne pathogens to banana (Musa sp.) leaves
Food Control, 2013Abstract Fresh produce, and in particular minimally processed leafy green vegetables, have been recognized as a source of transmission for foodborne pathogens of animal origin. In South-East Asian and other cultures the leaves of the banana plant (Musa sp.) are widely used as food wrappings or as serving plates because of their waxy surfaces and ...
Chua, P., Dykes, Gary
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Evaluation of Bioactivities of Musa Sp. Aerial Parts Extracts
2021Proceedings of the 29th European Biomass Conference and Exhibition, 26-29 April 2021, Online, pp.
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Embriogenesis somatica en el genero Musa sp
1988Courte note sur les méthodes d'obtention d'embryons somatiques; une première voie consiste à cultiver des embryons zygotiques presque matures qui donnent des bourgeons latéraux nombreux; devenus plantules, des cals se forment, avec apparition de nodules possédant une structure histologique embryonnaire; ces nodules acquièrent la bipolarité dans un ...
Escalant, Jean-Vincent, Teisson, Claude
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Embriogenesis somatica en cuatro cultivares de Musa sp
1996Description de l'embryogenèse somatique à partir des suspensions cellulaires en immersion temporaire. Les embryons somatiques de cultivars de bananier `Dominico', `Grande Naine', `Embrapa 413' et `Gros Michel'sont obtenus par culture in vitro de méristèmes des inflorescences ...
Bieberach, C., Escalant, Jean-Vincent
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Musa arunachalensis A. Joe, Sreejith & M. Sabu 2013, sp. nov.
2013Published as part of Sreejith, Puravannoor E., Joe, Alfred & Sabu, Mamiyil, 2013, Musa arunachalensis: a new species of Musa section Rhodochlamys (Musaceae) from Arunachal Pradesh, northeastern India, pp. 49-54 in Phytotaxa 134 (1) on pages 50-53, DOI: 10.11646/phytotaxa.134.1.4, http://zenodo.org/record ...
Sreejith, Puravannoor E. +2 more
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การผลิตหัวน้ำเชื้อกล้วยหอม (Musa sp. Gros Michel) โดยเพคติเนส เซลลูเลสและอะมัยเลสตรึงรูป
ในการศึกษาการประยุกต์ใช้เพคติเนส (Pectinex Ultra SP-L) เซลลูเลส (Celluclast 1.5L) และอะมัยเลส (Ban 240L) ทางการค้าสำหรับการสกัดหัวน้ำเชื้อกล้วยจากกล้วยสุกระดับ 7-8 พบว่า หลังจากบ่มกล้วยบดด้วยเซลลูเลสเข้มข้นร้อยละ 0.06 และเพคติเนสเข้มข้นร้อยละ 0.05 โดยปริมาตร/น้ำหนักกล้วยหอมบด ที่อุณหภูมิ 45C เป็นเวลา 2 ชั่วโมง แล้วตามด้วยการกรอง จะได้หัวน้ำเชื้อกล้วยทีopenaire +1 more source