Results 131 to 134 of about 14,662 (134)
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Antioxidant compounds from bananas (Musa Cavendish)

Food Chemistry, 2002
Shinichi Someya
exaly  

Correlation between total phenolic and mineral contents with antioxidant activity of eight Malaysian bananas (Musa sp.)

Journal of Food Composition and Analysis, 2011
Shaida Fariza Sulaiman   +2 more
exaly  

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