Results 21 to 30 of about 14,662 (134)

Uncovering the Key Factors Influencing Phytochemical and Phytopharmacological Properties During Medicinal Plant Processing

open access: yeseFood, Volume 7, Issue 1, February 2026.
From farm to pharma, this review details the engineering of quality in medicinal plants through a science‐driven approach: it first elucidates how genetic and environmental factors inscribe the plant's phytochemical and phytopharmacological profile before harvest, and then dissects the postharvest techniques and technologies—chemical and thermal pre ...
Elyas Aryakia
wiley   +1 more source

Functional and Nutraceutical Properties of Protein and Polyphenols Extracted From Agro‐Industrial Waste: A Comprehensive Review

open access: yeseFood, Volume 7, Issue 1, February 2026.
The article underscores the promising future perspectives of utilizing agro‐industrial waste, envisioning sustainable production processes, and meeting the increasing demand for environmentally friendly and health‐promoting products. ABSTRACT The growing imperative for increased food production has propelled an example alteration in the perception of ...
Fakhar Islam   +9 more
wiley   +1 more source

Therapeutic Efficacy of Monoterpenes in Nile Tilapia Infected With Edwardsiella tarda: A Phytogenic Alternative to Oxytetracycline

open access: yesJournal of Fish Diseases, Volume 49, Issue 2, February 2026.
ABSTRACT The purpose of this research was to assess the effectiveness of a combination of monoterpenes (thymol and carvacrol) in treating juvenile Nile tilapia (Oreochromis niloticus) infected with Edwardsiella tarda as a potential substitute for the antibiotic oxytetracycline. The study utilised different concentrations of the monoterpenes blend (MTs):
Danilo Vitor Vilhena Batista   +12 more
wiley   +1 more source

Chemical and Organoleptic Characteristic Banana Stem Chips Made from Kepok Banana (Musa Acuminata sp.) and Raja Banana (Musa acuminata sp.)

open access: yesIndonesian Journal of Food Technology
The potential for banana stems to be processed into food products is very large, considering that their utilization is still low so far. One of the processed foods that is popular with the public is chips. Chips have been produced from various types of tubers, but industries that process banana stems into chips are still very rare.
Atina Rahmawati   +2 more
openaire   +1 more source

Micro-Propagation Efficiency in Banana (Musa sp.) under Different Immersion Systems

open access: yesPakistan Journal of Biological Sciences, 2007
The establishment of a micro-propagation protocol for banana (Musa sp.) cv Basrai, was carried out by using meristematic stem cuttings, as an explant. Up to 60% micro-propagation efficiency was increased, when organogenesis (MS; 10.0 microM BA; 15.0 microM IAA) was carried out on medium solidified with 3.60 g L(-1) phytagel for 3 weeks, while shoot ...
, Ikram-ul-Haq, Muhammad Umar, Dahot
openaire   +2 more sources

In vitro multiplication of banana (Musa sp.) cv. Grand Naine [PDF]

open access: yesAfrican Journal of Biotechnology, 2014
A micropropagation method is described for banana (Musa Spp.) Cv. Grand Naine. Suckers were surface sterilized with HgCl2 (0.1%) for 6 min which gave minimum contamination with maximum culture establishment. Of various treatment combinations, Murashige and Skoog (MS) medium + BAP 4.00 mg/l with IAA 2.00 mg/l resulted in maximum establishment of ...
Ahmed, S   +4 more
openaire   +2 more sources

Deep quantile regression for growth and maturation reaction norms

open access: yesMethods in Ecology and Evolution, Volume 17, Issue 1, Page 111-124, January 2026.
Abstract Understanding species' growth and maturation responses to anthropogenic and environmental pressures is crucial for tracking demographic shifts, phenotypic change and ensuring population sustainability. Traditional regression methods often focus on modelling the conditional mean of life‐history traits, potentially overlooking heterogeneity in ...
Guankui Liu   +4 more
wiley   +1 more source

Beyond Dung: Attractiveness of Native and Exotic Fruits to Dung Beetles in the Brazilian Savanna

open access: yesAustral Ecology, Volume 51, Issue 1, January 2026.
ABSTRACT Dietary breadth enhances animal resilience in environments where resources are unpredictable or declining, enabling species to exploit alternative food sources when primary ones are scarce. In dung beetles (Coleoptera: Scarabaeinae), frugivory is an increasingly recognised foraging strategy, particularly in tropical regions experiencing ...
César Murilo de Albuquerque Correa   +3 more
wiley   +1 more source

PEMANFAATAN KULIT Musa paradisiaca DAN Musa acuminata SEBAGAI MEDIA PERTUMBUHAN Rhizopus sp. DAN Saccharomyces cerevisiae

open access: yesJurnal SainHealth
Banana peels contains simple sugars and complex sugars which can be utilized in metabolism of microorganisms. This means that banana peels can be used as an alternative culture medium for microorganisms. Rhizopus sp. and Saccharomyces cerevisiae is a type of microbe that often found in nature, and is one type of microbe that can be used in the food and
Anggi Wahyu Santoso   +3 more
openaire   +1 more source

Quantitative Metabarcoding Reveals the Effects of Ecological Factors and Invasive Species on Functional Diversity of Freshwater Insects

open access: yesMolecular Ecology, Volume 35, Issue 1, January 2026.
ABSTRACT Aquatic insects are the most biodiverse freshwater animals. DNA metabarcoding data are increasingly used to assess variation in insect communities, but they are rarely integrated with information on the abundance or biomass of different taxa that can provide key insights into their functional responses.
Elia Lo Parrino   +8 more
wiley   +1 more source

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