The core fungal microbiome of banana (Musa spp.) [PDF]
Frontiers in Microbiology, 2023 Here, we report a metabarcoding (ITS2) study to define the common core fungal microbiome (mycobiome) of healthy Musa spp. (bananas and plantains). To identify a list of 21 core fungal taxa, we first characterised the effects of edaphic conditions and ...
Henry W. G. Birt +5 more
doaj +4 more sources
The core bacterial microbiome of banana (Musa spp.) [PDF]
Environmental Microbiome, 2022 Background Bananas (Musa spp.) are a globally significant crop and are severely afflicted by diseases for which there are no effective chemical controls.
Henry W. G. Birt +5 more
doaj +7 more sources
Secondary Metabolites and Antioxidant Activity against Moko Disease as a Defense Mechanism of Musa spp. from the Ecuadorian Coast Area [PDF]
MetabolitesThe Musa spp. represents the most commonly produced, transitioned, and consumed fruit around the globe, with several important applications in the biotechnology, pharmaceutical, and food industries.
Raluca A. Mihai +7 more
doaj +2 more sources
Water stress in Musa spp.: A systematic review. [PDF]
PLoS One, 2018 These articles make up the first systematic review on water deficit in bananas. To guarantee its efficiency, the search process was conducted around a general objective, which in this review was to recognize physiological, biochemical and molecular components indicated to confer drought tolerance on Musa spp.
Santos AS +3 more
europepmc +5 more sources
Genome-Wide SNP and Indel Discovery in Abaca (Musa textilis Née) and among Other Musa spp. for Abaca Genetic Resources Management [PDF]
Current Issues in Molecular Biology, 2023 Abaca (Musa textilis Née) is an economically important fiber crop in the Philippines. Its economic potential, however, is hampered by biotic and abiotic stresses, which are exacerbated by insufficient genomic resources for varietal identification vital ...
Cris Francis C. Barbosa +6 more
doaj +2 more sources
Review: Biological, antioxidant and phytochemical activities of Musa spp.
Ciência Rural, 2023 : Banana (Musa spp.) is a food with high nutritional value. Studies about its compounds have increased considerably due to the antioxidant and biological activities of the fruit.
Suiany Vitorino Gervásio +1 more
doaj +1 more source
The exchange of Musa spp. fibre in composite fabrication: a systematic review
Bulletin of the National Research Centre, 2021 Background The areas of application of natural fibres have gained popularity in recent times due to their attractive advantages when compared with other materials of engineering.
Raphael Stone Odera +4 more
doaj +1 more source
COMPARISON STUDY OF ANTIOXIDANT ACTIVITY FROM THREE BANANA LEAVES EXTRACTS
Jurnal Teknologi dan Industri Pangan, 2021 Banana (Musa spp.) is mainly grown in the tropical and subtropical countries. Previous study reported that Musa spp. leaves had a potential antioxidant activity, but it was still rarely studied further.
Ratna Handayani +3 more
doaj +1 more source
Notulae Scientia Biologicae, 2020 Attappady is a region of immense biological importance comes under the Nilgiri Biosphere Reserve area of India at Palakkad district. Biodiversity study of this hill area has great importance in conservative science.
Ashfak A. ODALA +2 more
doaj +1 more source
Multidisciplinary perspectives on banana ( Musa spp.) domestication [PDF]
Proceedings of the National Academy of Sciences, 2011 Original multidisciplinary research hereby clarifies the complex geodomestication pathways that generated the vast range of banana cultivars (cvs). Genetic analyses identify the wild ancestors of modern-day cvs and elucidate several key stages of domestication for different cv groups.
Perrier, Xavier +17 more
openaire +4 more sources