Results 151 to 160 of about 3,623 (221)

Novel goose parvovirus as a major risk factor for red skin and bristle feather syndrome in meat ducks: Epidemiological associations with duck circovirus and reovirus. [PDF]

Poult Sci
Sun Z, Wang X, Shi H, Zhu H, Liu X, Yang T, Song Q, Li Z, Liu C.   +8 more
europepmc   +1 more source

A Revised Study of the Chromosomes of the Muscovy Duck, the Domestic Duck, and Their Hybrid

CYTOLOGIA, 1942
openaire   +2 more sources

Chromosome-level genome assembly of the Muscovy duck provides insight into fatty liver susceptibility

Genomics, 2022
The Muscovy duck (Cairina moschata) is an economically important poultry species, which is susceptible to fatty liver. Thus, the Muscovy duck may serve as an excellent candidate animal model of non-alcoholic fatty liver disease.
Li-Zhi Lu
exaly   +3 more sources

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Retrospective investigation and molecular characteristics of the recombinant Muscovy duck parvovirus circulating in Muscovy duck flocks in China

Avian Pathology, 2019
The recombinant Muscovy duck parvovirus (rMDPV) has been recently characterized and identified in China. However, whether other additional rMDPV field isolates exist, and whether these strains possess common molecular characteristics, remain to be explored.
Jianye Wang, Guoqiang Zhu
exaly   +3 more sources

Indigenous Muscovy ducks in Congo-Brazzaville. 1. A survey of indigenous Muscovy duck management in households in Dolisie City

Tropical Animal Health and Production, 2007
A cross-sectional study by means of a questionnaire with open-ended questions and multiple-choice questions was used to collect data on the profile of duck keepers, husbandry practices, and performances, opportunities and constraints of Muscovy duck breeding in households (n = 88) in Dolisie city (Congo-Brazzaville).
Banga-Mboko, H., Maes, D., Leroy, Pascal
openaire   +3 more sources

A review on the productive potential of the Muscovy Duck

World's Poultry Science Journal, 2021
Muscovy ducks (Cairina moschata) are one of the most exploited species in the duck-farming industry due to their large size, meat quality, and considerable economic value for small farmers and larg...
L. A. Arias-Sosa, Alex L. Rojas
openaire   +2 more sources

Meat quality and flavor evaluation of Nanjing water boiled salted duck (NWSD) produced by different Muscovy duck (Cairina moschata) ingredients

Food Chemistry, 2022
Reports on meat quality and flavor evaluation of Nanjing water boiled salted duck (NWSD) produced by different Muscovy duck (Cairina moschata) ingredients are limited.
Zongshuai Zhu, Anthony Pius Bassey, Yaqi Cao   +2 more
exaly   +2 more sources

Effects of Hericium erinaceus polysaccharide on immunity and apoptosis of the main immune organs in Muscovy duck reovirus-infected ducklings

International Journal of Biological Macromolecules, 2021
To investigate the effects of Hericium erinaceus polysaccharide (HEP) on immunity in Muscovy duck reovirus (MDRV)-infected ducklings and explore its mechanism of action, an MDRV contact-infection model was established. Then, we investigated the influence
Zhenni Liu, Jian Li, Baocheng Wu
exaly   +2 more sources

Breeding density and Muscovy duck behaviour

, 1990
The study was carried out to determine the effect of density on Muscovy duck behaviour and reproductive performance. Duck reared in an outdoor pen , were monitored during the last part of their egg-laying period. The experimental period lasted 9 weeks and the animals were submitted to the following densities: 1st through 2nd wk: 1 bird/m2 (D1); 3rd wk:
PACI, GISELLA, MARZONI FECIA DI COSSATO, MARGHERITA, BAGLIACCA, MARCO, BARTALENA L., AVANZI FEDELI C.   +4 more
openaire   +2 more sources