Results 21 to 30 of about 3,623 (221)
Immunogenic Cross-Reactivity between Goose and Muscovy Duck Parvoviruses: Evaluation of Cross-Protection Provided by Mono- or Bivalent Vaccine. [PDF]
Vaccines (Basel), 2022 To investigate the immunogenic cross reactivity between goose parvovirus (GPV) and Muscovy duck parvovirus (MDPV), cross-neutralization was carried out with serum samples collected from birds after infection with one of the two waterfowl parvoviruses ...
Palya V, Zolnai A, Felföldi B.
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Animal Production: Indonesian Journal of Animal Production, 2012 Muscovy and local duck belong to Indonesian local waterfowl a meat and egg production purpose, whose physiological condition is strongly affected by genetic and environmental factors in which physiological condition determines duck productivity.
Ismoyowati Ismoyowati, M Samsi, M Mufti
doaj +2 more sources
Journal of the Indonesian Tropical Animal Agriculture, 2014 This research was aimed to differentiate the meat physical, chemical and fatty acid profile qualityin muscovy and other local ducks (Magelang, Tegal and mojosari). Completely Randomized Design wasused in this study.
I. Ismoyowati, N. Iriyanti, A. Santosa
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Specific detection of Muscovy duck parvovirus infection by TaqMan-based real-time PCR assay
BMC Veterinary Research, 2018 Background Muscovy duck parvovirus (MDPV) causes high mortality and morbidity in Muscovy ducks, with the pathogenesis of the virus still unknown in many respects.
Chunhe Wan +8 more
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The Performance of Entik as Result Crossbreed of (Muscovy>
Animal Production: Indonesian Journal of Animal Production, 2001 A research has been conducted to investigate the performance of entik as result crossbreed of muscovy and duck as a meat producer. The method using of this research was experimental method.
Roesdiyanto, DD Purwantini
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THE DIFFERENCES OF PHYSICAL, CHEMICAL AND FATTY ACID PROFILE OF MEAT QUALITY OF MALE MUSCOVY (Cairina moschata) AND LOCAL DUCK (Anas plathyrinchos) [PDF]
Journal of the Indonesian Tropical Animal Agriculture, 2012 This research was aimed to differentiate the meat physical, chemical and fatty acid profile quality in muscovy and other local ducks (Magelang, Tegal and mojosari). Completely Randomized Design was used in this study. Breed used as treatments was muscovy,
Ismoyowati, N. Iriyanti, S. A. Santosa
doaj +1 more source
Poultry Science: Duck-derived lactic acid bacteria (DDL) are a crucial beneficial bacterium in the intestines, contributing significantly to the health of ducks. However, the mechanism by which these DDL improves the growth performance and meat quality of Muscovy duck ...
Zhaolong Li +7 more
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Sperm Quality Parameters and Reproductive Efficiency in Muscovy Duck (Cairina moschata)
The Journal of Poultry Science, 2016 The in vitro sperm quality parameters (motility, M; viability, V; normal morphology, NM; plasma membrane integrity, PMI; mitochondrial function, MF) in Muscovy drakes (Cairina moschata) were evaluated by using microscopy and flow cytometry, the ...
Yi-Chen Chen +6 more
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Does the provision of live black soldier fly and yellow mealworm larvae improve Muscovy duck welfare? [PDF]
J Anim Sci Biotechnol, 2023 Background The provision of environmental enrichments to Muscovy ducks could reduce the expression of the aggressive behaviors. The aim of the present study was to evaluate the effects of black soldier fly (BSF) and yellow mealworm (YM) live larva ...
Gariglio M +10 more
europepmc +2 more sources
Новые технологииIntroduction. The Russian poultry market is currently the most popular among consumers and a rapidly developing area that ensures food security for the country as a whole.
A. M. Patieva +4 more
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