Results 71 to 80 of about 3,623 (221)

Nutritional Intervention With Perennial Ryegrass Modulates UA Metabolism in Goslings via Gut Microbiota–Antioxidant Pathway Modulation

open access: yesFood Science &Nutrition, Volume 14, Issue 4, April 2026.
Perennial ryegrass supplementation modulates UA‐metabolism in goslings by reducing serum uric acid and creatinine through inhibition of hepatic xanthine oxidase and upregulation of urate transporters (ABCG2, OAT1, OAT3). It enhances antioxidant capacity via Nrf2 activation, improves intestinal barrier integrity, and enriches beneficial gut microbiota ...
Muhammad Arslan Asif   +8 more
wiley   +1 more source

Nutrigenomic Potentials of Phytobiotics Against Heat Stress and Allied Afflictions in Livestock Species–An In Silico Supported Review

open access: yesFood Science &Nutrition, Volume 14, Issue 4, April 2026.
Heat stress impairs livestock performance through oxidative stress, immune dysregulation, and reduced productivity. Phytobiotics act as natural mitigators with antioxidant, anti‐inflammatory, antimicrobial, and gut‐modulatory effects. Mechanistically, they regulate HSPs, Nrf2, NF‐κB, and MAPK pathways.
Xiaoyan Wang   +4 more
wiley   +1 more source

Effect of medicinal and food homologous plants polysaccharides on animal nutrition and health: A review

open access: yesFood Biomacromolecules, Volume 3, Issue 1, Page 5-23, March 2026.
Abstract As one of the most important components of foods, animal meat provides a lot of protein, fat, and energy for humans. However, nutrition and health of animals directly affect the healthiness of human, especially antibiotic residues in animals induced by abuse of antibiotics.
Zichao Wang   +8 more
wiley   +1 more source

Genetic Resource of Muscovy Duck (Cairina moschata): Profile and Potential Production as Meat Producer

open access: yes, 2018
Muscovy duck is a type of waterfowl that has a relatively better growth and percentage compared to ducks. Duck meat has high-quality because of its low fat and savory flavor.
Tamsil, Hasil
core   +1 more source

Species Diversity and Geographical Distribution of Poultry Ascaridids: A Scoping Review

open access: yesJournal of Parasitology Research, Volume 2026, Issue 1, 2026.
Poultry nematodes, particularly Ascaridid species, significantly affect avian health and productivity and are widely distributed globally. Yet despite over 80% of poultry in developing countries being raised under extensive rearing systems, knowledge on infection risks posed by different poultry nematodes remains limited.
Chet Raj Pathak   +3 more
wiley   +1 more source

Measurement of several qualitative traits and body size of Lombok Muscovy Ducks (Cairina moshcata) in semi-intensive rearing

open access: yesJournal of the Indonesian Tropical Animal Agriculture, 2018
The study was conducted to identify phenotypic characteristics of Lombok Muscovy ducks. A total of 100 adult male and 100 adult female Muscovy ducks. The research location was determined by purposive random sampling, while the determination of farmers ...
M.H. Tamzil, L. Lestari, B. Indarsih
doaj   +1 more source

Muscovy Duck (\u3ci\u3eCairina moschata\u3c/i\u3e)

open access: yes, 2023
Of the roughly 100 bird species introduced to Florida over the years, 14 are considered established species, including the Muscovy Duck. The native range of this large, bulky duck species includes Central and South America, Mexico, and the southernmost ...
Robinson, M. J.   +3 more
core  

Characeristics of the Physical Changes of Muscovy Duck Eggs During the Natural Hatching Process and their Effect on Hatchability

open access: yesBuletin Peternakan, 2021
This research aimed to determine the alteration of physical characteristics of Muscovy duck hatching egg of natural hatching. The information obtained will be used as a reference to modern hatching (artificially). Muscovy ducks as one of a poultry’s meat
J. Lase   +4 more
semanticscholar   +1 more source

Histomorphological Study of the Liver in Muscovy Duck (Cairina moschata domestica)

open access: yesTikrit Journal for Agricultural Sciences, 2021
Although; the liver has been studied in several types of birds, but regarding, Muscovy Duck, it is yet not to be done. Thus the current study has been accomplished to identify the anatomical features and recognize the histomorphological architecture and ...
Hanaa Kareem Ali Alshammary
semanticscholar   +1 more source

Exploration of the genetic influence of MYOT and MB genes on the plumage coloration of Muscovy ducks

open access: yesOpen Life Sciences
Plumage color, a pivotal attribute delineating diverse Muscovy duck strains, assumes considerable significance within the field of Muscovy duck breeding research.
Sun Guo-Bo, Lu Yan-Feng, Duan Xiu-Jun
doaj   +1 more source

Home - About - Disclaimer - Privacy