Results 191 to 200 of about 168,013 (287)

Mechanistic Insights Into Protein Aggregation Inhibition by Green-Synthesized Silver Nanoparticles: A Study on Human Lysozyme. [PDF]

IET Nanobiotechnol
Alam MT, Rauf MA, Khan A, Hussain R.
europepmc   +1 more source

Festchrift for H. A. Drake:Frakes (R.M.), Depalma Digeser (E.), Stephens (J.) (edd.), The Rhetoric of Power in Late Antiquity: Religion and Power in Byzantium, Europe and the Islamic World. (Library of Classical Studies 2.) Pp. xii + 287, pl. London and New York: Tauris Academic Studies, 2010. Cased, £65. ISBN: 978-1-84885-409-3 [PDF]

, 2012
Marsham, Andrew
core  

Techno‐Economic and Life Cycle Assessment of a Nanofluid‐Based Concentrated PV/T–TEG Hybrid System With Spectral Filtering

Energy Science &Engineering, EarlyView.
A novel cascade nanofluid‐based PV/T–TEG hybrid system (CS4) achieves 81.1% thermal and 18.75% exergy efficiency while cutting CO₂ emissions by 7.8 tons year⁻¹. The system delivers superior energy performance, economic savings, and environmental benefits, offering a sustainable pathway for next‐generation solar energy applications.
Abdelhak Lekbir, Samir Hassani, Saad Mekhilef, Kok Soon Tey, Abdullahi Mohamed Samatar   +4 more
wiley   +1 more source

Unveiling the hidden story of anemia among Indian Muslim women: a comprehensive analysis from 1998 to 2021. [PDF]

Front Nutr
Hashmi Z, Singh A.
europepmc   +1 more source

Antioxidant Activity and Inhibition of Carbohydrate Hydrolyzing Enzymes by Underutilized Parts From Some Plant‐Based Foods and Their Effect on Postprandial Hyperglycemia

Food Chemistry International, EarlyView.
The underutilized parts viz: pawpaw seed, banana, plantain, and potato peels showed promising antioxidant and inhibition of α‐amylase and α‐glucosidase activities (IC50 values ≤ 100 μg/mL). Similarly, pawpaw seed, banana, plantain, and potato peels reduced postprandial hyperglycemia in sucrose‐ and maltose‐induced hyperglycemia in rats.
Aminu Mohammed, Buhari Shehu Saidu, Nuhu Aliyu, Michael Peter Simon   +3 more
wiley   +1 more source

Queer configurations: The female divine, regional identity, and Queer‐religious belonging in South India

Feminist Anthropology, EarlyView.
Abstract This article explores how queerness and religion intersect in a unique enactment of Bathukamma, a flower festival honoring the female divine in Hyderabad, the capital of the South Indian state of Telangana. Drawing on theories of figuration, I analyze how local queer organizations celebrate the festival in a way that engages two distinctive ...
Stefan Binder
wiley   +1 more source

Exploring sexual myths and influencing factors among Muslim men in Turkey: a cross-sectional analysis. [PDF]

Basic Clin Androl
Yıldız Karaahmet A, Bilgiç FŞ, Shafaati Laleh S.   +2 more
europepmc   +1 more source

Technological, Pedagogical, and Content Knowledge‐Universal Design for Learning‐Science, Technology, Engineering, and Mathematics Scale: Possibility to Create Inclusive Chemistry Learning

Future in Educational Research, EarlyView.
ABSTRACT Inclusive chemistry learning is possible. Three frameworks that can be considered to create inclusive chemistry learning are Technological Pedagogical and Content Knowledge (TPACK), Universal Design for Learning (UDL), and Science, Technology, Engineering, and Mathematics (STEM).
Muhamad Aditya Hidayah, Jamil Suprihatiningrum   +1 more
wiley   +1 more source

A randomised controlled trial of a faith-based culturally adapted intervention for depression in young Muslim women (IM-Adapted): a multi-site feasibility trial protocol. [PDF]

Pilot Feasibility Stud
Smith M, Jones A, Zormati P, Brady LM, Clark A, Kamal A, Karawalli F, Khan S, Mengoni SE, Mir G, Turner D, Waqar S, Wellsted D, Trivedi D.   +13 more
europepmc   +1 more source

A Comprehensive Review of Biotechnological Innovations in Valorization of Food Waste: Enhancing Nutritional, Techno‐Functional Properties, and Process Optimization for Sustainable Product Development

Food Frontiers, EarlyView.
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain, Md Abdul Wazed, Mst. Sultana Akhter Preya, Zakia Sultana, Md. Mostafa Kamal, Tanvir Ahmad, Islam Md Shimul   +6 more
wiley   +1 more source