Results 171 to 180 of about 111,684 (289)

Histidine-rich coiled-coils promote zinc-dependent self-assembly and curing of porous mussel glues. [PDF]

open access: yesNat Commun
Rivard MD   +7 more
europepmc   +1 more source

Self‐Powered Permeable Electronic Dressing for Exudate Management, Electrostimulation and Drug Delivery in Chronic Wound Healing

open access: yesAdvanced Functional Materials, Volume 36, Issue 36, 4 May 2026.
This study develops a self‐powered permeable electronic dressing (SPED) that synergistically integrates exudate management, electrical stimulation, and on‐demand drug delivery. The dressing effectively absorbs exudate while demonstrating potent antibacterial activity and accelerated tissue regeneration in diabetic mouse models, thereby promoting ...
Jiaheng Liang   +12 more
wiley   +1 more source

Multi‐Functional Adaptive Interfaces for Next‐Generation Wearable and Implantable Bioelectronics

open access: yesAdvanced Science, Volume 13, Issue 25, 4 May 2026.
Adaptive Biointerfaces: A comprehensive overview of next‐generation bioelectronics is presented, highlighting mechano‐adaptive and biophysiologically adaptive interfaces that enable stable, long‐term integration with living tissues. As illustrated in the image, adaptive interface strategies, including mechano‐adaptivity (e.g., injectability, shape ...
Jinhong Park   +7 more
wiley   +1 more source

Bioinspired bioadhesion: translating nature's adhesive strategies into regenerative medicine. [PDF]

open access: yesMed X
Maharjan S   +6 more
europepmc   +1 more source

Potential Nutraceuticals in Mussel Waste [PDF]

open access: yes, 2012
Neil, D.M., Thompson, J.
core  

Mesopelagic Fish as a Promising New Source of Omega‐3 Fatty Acids in Comparison With Australian Commercial Seafood

open access: yesJournal of the American Oil Chemists' Society, Volume 103, Issue 5, Page 489-494, May 2026.
ABSTRACT Global dietary guidelines consistently recommend regular seafood consumption to support adequate omega‐3 long‐chain (≥ C20) polyunsaturated fatty acid (n‐3 LC‐PUFA) intake. Most international health authorities advise two servings of seafood per week, including at least one serve of oily fish, to achieve approximately 500 mg/day of combined ...
Bowen Zhang   +3 more
wiley   +1 more source

Food Web Properties and the Type of Invasive Species Make the Ecosystem Vulnerable to Invasion

open access: yesAquatic Conservation: Marine and Freshwater Ecosystems, Volume 36, Issue 5, May 2026.
ABSTRACT Invasive species have long been acknowledged as potentially severe dangers to native ecosystems. Although some work has also been done with empirical food webs, more information is still needed to shed light on the cascading effects of invasive species in aquatic ecosystems.
Tiina Sävilammi   +2 more
wiley   +1 more source

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