Results 1 to 10 of about 5,747 (174)

EVALUATION OF LOCALLY RICE SEEDS HEALTH

open access: yesAgric, 2022
Seed health is one of the important factors in maintaining seed quality. This factor is very influential both during seed storage, plant growth in the field, and production to be produced.
Tri Martini Patria   +5 more
doaj   +1 more source

KARAKTERISTIK FISIKOKIMIA, ORGANOLEPTIK DAN KANDUNGAN GIZI SELAI ALBEDO SEMANGKA YANG DITAMBAHKAN BUAH KERSEN

open access: yesAgrointek, 2023
Watermelon albedo contains pectin, which is high enough to be processed into functional food ingredients. One of the foodstuffs that require pectin as a thickener is jam.
Septilina Melati Sirait   +4 more
doaj   +1 more source

PENENTUAN LOKASI EXTERNAL WAREHOUSE DENGAN MENGGUNAKAN METODE CENTER OF GRAVITY (STUDI KASUS DI PT. RPZ SURABAYA)

open access: yesJurnal Manajemen Industri dan Logistik, 2020
Determination of the External Warehouse location has a vital role in the Supply Chain Management system to facilitate the delivery process to consumers who can run smoothly, quickly, and the most optimum distance.
Rahman soesilo (Sekolah Tinggi Teknologi Mutu Muhammadiyah)   +2 more
doaj   +1 more source

Mutu dan Umur Simpan Cookies yang difortifikasi dengan Hidrolisat Protein Ikan

open access: yesJurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan, 2023
Ikan merupakan sumber protein yang dapat digunakan untuk fortifikasi dalam berbagai produk pangan. Untuk mempermudah proses, protein ikan dapat disediakan dalam bentuk hidrolisat bubuk atau hidrolisat protein ikan (HPI).
Nur Hidayah   +4 more
doaj   +1 more source

PROFIL MUTU MINYAK ATSIRI KULIT LEMON (Citrus limon (L.) Burm.f. var. Eureka) BERDASARKAN PERBEDAAN WARNA KEMATANGAN DAN KADAR AIR

open access: yesJurnal Teknologi Pertanian, 2023
Angka kebutuhan minyak atsiri lemon terus meningkat untuk keperluan industri pangan, farmasi, dan kimia sehingga perlu memiliki karakteristik dasar yang memenuhi standar internasional seperti ISO 855:2003 atau pun EFSA 2021.
Ruth Anggia Assyera   +3 more
doaj   +1 more source

Pengaruh penambahan daun pandan terhadap mutu sirup nira aren

open access: yesTeknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, 2022
One of the industrial-based uses of palm trees is the manufacture of palm sap syrup. This study aims to determine the effect of pandan leaves on the quality of palm sap syrup in terms of color, taste and smell.
Herdianto Lantemona   +2 more
doaj   +1 more source

Dinamika keberfungsian dosen penasehat akademik bagi mahasiswa

open access: yesJPPI (Jurnal Penelitian Pendidikan Indonesia), 2021
This study seeks to identify the dynamics of the role of academic advisors in universities. Review literature in the form of articles published in reputable national and international journals. The results of the study show that academic advisors have an
Nurochim Nurochim
doaj   +1 more source

Development of Primary Cell Lines from Gill, Kidney, Spleen and Caudal Fin of Common Carp (Cyprinus carpio)

open access: yesJurnal Ilmiah Perikanan dan Kelautan, 2020
Highlihgt • Develop primary cultures derived From  tissue tails fins, gills, kidney and spleen from local Indonesian carp (Cyprinus carpio). • Primary culture cell with L15  Media • cell cultures  consist of two type Fibroblast-like and epithelial –like ...
Insariani Insariani   +3 more
doaj   +1 more source

THE SURVEY OF SAFETY CULTURE IN RSUP Dr.KARIADI SEMARANG

open access: yesJurnal Riset Kesehatan, 2019
Patient safety in hospitals is a crucial issue as significant medication errors occur in some countries. Patient safety incidence is inevitably related to safety culture implemented in hospitals.
Elyana Sri Sulistyowati   +6 more
doaj   +1 more source

Pengaruh Kandungan Komponen Minor dari Minyak Kelapa Sawit (Elaeis guineensis Jacq.) Terhadap Aktivitas Antioksidan pada Proses Pemurnian Karotenoid

open access: yesPharmaceutical Sciences and Research, 2015
Palm oil contains carotenoid and vitamin E which possess an antioxidant properties . A long exposure of heat and chemical substances during the purification process may lower the antioxidant activity.
Ahmad Gazali Sofwan Sinaga   +1 more
doaj   +1 more source

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