<i>In Vitro</i> and <i>In Vivo</i> Evaluation of the Skincare Bioactivity of β-1,3;1,6-Glucans-Rich <i>Ganoderma lucidum</i> Polysaccharides. [PDF]
Huang CF +4 more
europepmc +1 more source
An Epicoccum fungus was isolated from gut of larvae of the butterfly Dione juno juno that feeds intensively on leaves of Passifloras. This fungus produces hydroxyanthraquinones that moderately inhibits growth of some Bacillus that coexist with the fungus in the insect gut, suggesting that it is probably important for microbial embalance in gut flora ...
Jessica Teixeira Dias +5 more
wiley +1 more source
Optimization of sporulation of Trametes sanguinea ZHSJ and untargeted metabolomics of spores, mycelium and fruiting body. [PDF]
Li Y +8 more
europepmc +1 more source
In this study, we aimed to investigate the genetic structuring of the S. commune population in Poland and Ukraine using highly informative SSR DNA markers, to identify potential environmental factors influencing gene flow, and establish the direction of genotypes dissemination.
Sergiy Boiko +2 more
wiley +1 more source
Advancing solid-state fermentation with culinary fungi for nutrient-dense, minimally processed, whole-foods and resilient food systems-a narrative review. [PDF]
Gerber S +3 more
europepmc +1 more source
Mechanisms of Gui Zhi Fu Ling Formula in Liver Fibrosis: Metabolomics and Gut Microbiota Analysis
Our study was based on the efficacy of the phenotype in an animal model and used multi‐omics to explore the mechanism of action of the compound. We found that Gui Zhi Fu Ling Formula may ameliorate hepatic fibrosis potentially associated with increased hepatic EPA and the expression of gut Pseudomonas.
Xiaoliang Deng +5 more
wiley +1 more source
Protocol for the preparation of flexible material from the mycelium of wood-decay fungal strains and mechanical property investigation. [PDF]
Vadivel D, Dondi D.
europepmc +1 more source
From Cell Line to Fillet: A Review of Biological and Engineering Strategies in Cultivated Seafood
Bottlenecks of the cultivated seafood industry are shown, and they prevent efficiency of key production stages. These include limited cell line availability, sustainable and cost‐effective media, adaption to suspension culture, sustainable cost‐effective and edible scaffolds, food regulatory approval and acceptance of genetic modified organisms (GMO ...
Angela Trace +3 more
wiley +1 more source
Biocontrol strategies for fungal diseases of <i>Ganoderma lucidum</i>: from antagonistic microbes and synthetic communities to intelligent technologies. [PDF]
Chang X +6 more
europepmc +1 more source
Lychee starch coatings enriched with procyanidins showed strong antifungal activity and effectively preserved strawberry quality postharvest, reducing weight loss, decay, and senescence. This highlights their potential as a sustainable natural alternative for shelf‐life extension and fungal control in fresh produce.
Guillermo Castillo‐Olvera +7 more
wiley +1 more source

