Soil ascomycetes from Spain. XV. New and noteworthy fungi from Gran Canaria Island (Canary Islands archipelago). [PDF]
Sastoque AP, Stchigel AM, Cano-Lira JF.
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How Changing Food Preferences and Technology Are Transforming Food Markets
ABSTRACT The foods that consumers purchase and how they purchase food are changing over time. In this article, we discuss how health prioritization and environmental concerns, combined with new technologies, are changing consumers' food preferences and retail choices.
Jill J. McCluskey, Jillian Hyink
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New records and a new species of <i>Erysiphe</i> (Erysiphaceae, Ascomycota) from Mexico. [PDF]
Gregorio-Cipriano R +13 more
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A rapid and simplified technique for inducing <i>Ganoderma lucidum</i> infections in coconut and arecanut seedlings. [PDF]
Daliyamol +6 more
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Recent Advances in Erinacine A: Preparation, Biological Activities, and Biosynthetic Pathway. [PDF]
Wang J, Liu H, Wang C, Liu C.
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Influence of culture conditions on metabolite diversity in <i>Epichloë sinensis</i> strains. [PDF]
Liu J, Xu W, Tian P.
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Mycelium-Based Composites Using Minimally Processed Industrial Hemp Biomass: Impact of Species and Feedstock Ratio on Mechanical Performance Compared to Polystyrene Packaging. [PDF]
Bhaskar R +3 more
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Cell-Free Supernatant of <i>Bacillus subtilis</i> Suppresses the Mycelial Growth of <i>Penicillium expansum</i> by Destroying the Cell Membrane Integrity and Provoking Cell Death. [PDF]
Li H +11 more
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Eilidh Eglinton’s fascination with fungi was nurtured by recent popular interest in this curious kingdom of life — to which modern medicine owes so much — as well as by growing her own. The cognitive-enhancing properties of Lion’s Mane mushroom inspired an imaginative exploration of potential medical applications in dementia, the effects of which she ...
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