Results 201 to 210 of about 45,956 (259)

How Changing Food Preferences and Technology Are Transforming Food Markets

open access: yesJournal of Agricultural Economics, Volume 77, Issue 2, Page 819-831, June 2026.
ABSTRACT The foods that consumers purchase and how they purchase food are changing over time. In this article, we discuss how health prioritization and environmental concerns, combined with new technologies, are changing consumers' food preferences and retail choices.
Jill J. McCluskey, Jillian Hyink
wiley   +1 more source

New records and a new species of <i>Erysiphe</i> (Erysiphaceae, Ascomycota) from Mexico. [PDF]

open access: yesMycoscience
Gregorio-Cipriano R   +13 more
europepmc   +1 more source

A rapid and simplified technique for inducing <i>Ganoderma lucidum</i> infections in coconut and arecanut seedlings. [PDF]

open access: yesMethodsX
Daliyamol   +6 more
europepmc   +1 more source
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Mycelium

tanz
Eilidh Eglinton’s fascination with fungi was nurtured by recent popular interest in this curious kingdom of life — to which modern medicine owes so much — as well as by growing her own. The cognitive-enhancing properties of Lion’s Mane mushroom inspired an imaginative exploration of potential medical applications in dementia, the effects of which she ...
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