Results 31 to 40 of about 60,611 (298)

DevA, a GntR-like transcriptional regulator required for development in streptomyces coelicolor [PDF]

open access: yes, 2006
The gram-positive filamentous bacterium Streptomyces coelicolor has a complex developmental cycle with three distinct phases: growth of the substrate mycelium, development of reproductive structures called aerial hyphae, and differentiation of these ...
Fowler, K.   +12 more
core   +1 more source

KARAKTERISTIK FUNGSIONAL PROTEIN MISELIUM JAMUR TIRAM MERAH MUDA DAN MERANG [Functional Characteristics of Protein Mycelium of Pink Oyster and Paddy Straw Mushrooms]

open access: yesJurnal Teknologi dan Industri Pangan, 2014
Mycelium of mushroom contained high protein, which determined its functional characteristics such as water holding capacity (WHC), oil holding capacity (OAC), emulsion stability, and gel formation.
Sukarno*   +3 more
doaj   +1 more source

Effect of temperature on conidial germination and growth of the fungus Discosporium populeum (Sacc) Sutton [PDF]

open access: yesGlasnik Šumarskog Fakulteta: Univerzitet u Beogradu, 2004
Dothichiza, poplar canker, due to its significance in the establishment of intensive poplar plantations, has been drawing attention for already a long time.
Keča Nenad, Karadžić Dragan
doaj   +1 more source

Preparation and structural analysis of fucomannogalactan and β-1,6-glucan from Grifola frondosa mycelium

open access: yesFrontiers in Chemistry, 2023
Introduction: Polysaccharides, key components present in Grifola frondosa, can be divided into those derived from fruiting bodies, mycelium, and fermentation broth based on their source. The structure of G.
Jie Geng   +8 more
doaj   +1 more source

Pourriture vulgaire et pourriture noble en Bordelais

open access: yesOENO One, 1978
Contrairement à la « pourriture vulgaire » qui correspond au développement simultané de Botrytis cinerea et de divers champignons (Penicillium, Aspergillus, etc...) sur la baie de raisin éclatée, « la pourriture noble » correspond à un développement ...
Bernard Pucheu-Planté   +2 more
doaj   +1 more source

Characterization and Anti-Inflammatory Potential of an Exopolysaccharide from Submerged Mycelial Culture of Schizophyllum commune

open access: yesFrontiers in Pharmacology, 2017
Background and Purpose: Mushroom polysaccharides have attracted attention in food and pharmacology fields because of their many biological activities. The structure characterization and anti-inflammatory activity of exopolysaccharide from Schizophyllum ...
Bin Du   +5 more
doaj   +1 more source

Low Doses of Gamma Irradiation Stimulate Synthesis of Bioactive Compounds with Antioxidant Activity in Fomes fomentarius Living Mycelium

open access: yesApplied Sciences, 2021
Environmental changes generate free radicals and reactive oxygen species (ROS), resulting in abiotic stress in plants and fungi. Gamma ionizing radiation generates a significant amount of free radicals and ROS, thereby simulating natural environmental ...
Cristina Florentina Pelcaru   +3 more
doaj   +1 more source

Differential Induction Pattern Towards Classically Activated Macrophages in Response to an Immunomodulatory Extract from Pleurotus ostreatus Mycelium

open access: yesJournal of Fungi, 2021
Pleurotus ostreatus mushroom preparations have been investigated because of their ability to modulate the immune function. However, there is still no consensus regarding the activation and polarizing effect on macrophages by Pleurotus-derived bioproducts.
Gabriel Llauradó Maury   +8 more
doaj   +1 more source

Comparison of Polysaccharides Extracted from Cultivated Mycelium of Inonotus obliquus with Polysaccharide Fractions Obtained from Sterile Conk (Chaga) and Birch Heart Rot

open access: yesJournal of Fungi, 2021
The polysaccharides of the sterile conk of Inonotus obliquus (Chaga) have demonstrated multiple bioactivities. The mycelium of this basidiomycete, obtained after submerged cultivation, has been considered a feasible alternative to the sterile conk for ...
Gabriele Beltrame   +4 more
doaj   +1 more source

The Development and Consumer Acceptance of Shoe Prototypes with Midsoles Made from Mushroom Mycelium Composite

open access: yesTextiles
This research developed shoe soles using a biodegradable and renewable composite made of King Oyster mushroom mycelium. An exploratory approach was used to develop biodegradable shoe prototypes using the mushroom mycelium composite as the midsoles.
Megan Wolfe, Huantian Cao
doaj   +1 more source

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