Results 41 to 50 of about 6,657 (161)

Response of the wheat mycobiota to flooding revealed substantial shifts towards plant pathogens

open access: yesFrontiers in Plant Science, 2022
Rainfall extremes are intensifying as a result of climate change, leading to increased flood risk. Flooding affects above- and belowground ecosystem processes, representing a substantial threat to crop productivity under climate change.
Davide Francioli   +5 more
doaj   +1 more source

The eco-geographical and phylogenetic analysis of Fomes fomentarius sensu lato (Polyporales, Agaricomycetes) in Armenia

open access: yesItalian Journal of Mycology
In the current article the revised molecular data of the taxonomic status, as well as eco-geographical distribution and host preferences of white rot medicinal fungus Fomes fomentarius sensu lato (Polyporaceae, Agaricomycetes) in Armenia widely ...
Susanna M. Badalyan   +2 more
doaj   +1 more source

Five new additions to the lichenized mycobiota of the Aotearoa / New Zealand archipelago

open access: yesUkrainian Botanical Journal, 2022
As part of ongoing studies of the lichenized mycobiota of the Aotearoa / New Zealand archipelago we provide formal documentation of the occurrence of Alyxoria ochrocheila, Anisomeridium anisolobum, Fissurina dumastii, Porina americana and Zwackhia ...
Andrew J. MARSHALL   +4 more
doaj   +1 more source

A noteworthy range extension for Haradaea moenchiaemanticae, a rarely reported smut fungus

open access: yes, 2017
Haradaea moenchiae-manticae is reported for the fi rst time from the Iberian Peninsula (from Spain), on Moenchia erecta subsp. erecta, and from Africa (from Morocco and Algeria), on a new host plant, M. erecta subsp.
Denchev, Teodor T., Denchev, Cvetomir M.
core   +1 more source

Systemic anti-commensal response to fungi analyzed by flow cytometry is related to gut mycobiome ecology

open access: yesMicrobiome, 2020
Background Interest for the study of gut mycobiota in relation with human health and immune homeostasis has increased in the last years. From this perspective, new tools to study the immune/fungal interface are warranted.
Alicia Moreno-Sabater   +13 more
doaj   +1 more source

Longitudinal alterations of the gut mycobiota and microbiota on COVID-19 severity

open access: yesBMC Infectious Diseases, 2022
Background The impact of SARS-CoV-2 infection on the gut fungal (mycobiota) and bacterial (microbiota) communities has been elucidated individually. This study analyzed both gut mycobiota and microbiota and their correlation in the COVID-19 patients with
Yuichi Maeda   +19 more
doaj   +1 more source

Characterization of Foliar Fungal Endophyte Communities from White Pine Blister Rust Resistant and Susceptible Pinus flexilis in Natural Stands in the Southern Rocky Mountains

open access: yesPhytobiomes Journal, 2023
Fungal endophytic communities in needles of field-grown Pinus flexilis previously inferred to carry major gene resistance (R) to white pine blister rust (WPBR) or to lack it (S) were surveyed to identify unique microbes that may be recruited by WPBR ...
Jessa P. Ata   +6 more
doaj   +1 more source

Phyllosphere mycobiota on garden ponds plants [PDF]

open access: yes, 2013
Investigations were conducted on calamus, common cattail, soft rush, yellow iris and white water lily plants in twenty ponds in Malopolska and Podkarpacie Regions.
Kowalik, Maria, Maria Kowalik
core   +1 more source

Feed Regime Slightly Modifies the Bacterial but Not the Fungal Communities in the Intestinal Mucosal Microbiota of Cobia Fish (Rachycentron canadum)

open access: yesMicroorganisms, 2023
The bacterial community of the intestinal microbiota influences many host functions, and similar effects have been recently reported for the fungal community (mycobiota).
Samira Reinoso   +9 more
doaj   +1 more source

Bee pollen as functional food and environmental bioindicator: current evidence and future challenges

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Bee pollen (BP), a plant‐derived product collected by honey bees, is increasingly promoted as a functional food due to its content of proteins, essential amino acids, lipids, vitamins, minerals, and bioactive compounds such as polyphenols and flavonoids.
Luigi Parrotta, Stefano Del Duca
wiley   +1 more source

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