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Mycorrhizae: Ectotrophic and Ectendotrophic Mycorrhizae
1997A very engaged, but apparently not very convincing, discussion is being fought out (Smith 1995; Walker 1995) whether the symbiosis of glomalean fungi should be called vesicular-arbuscular mycorrhiza (VAM) or only arbuscular mycorrhiza (AM); cf: also Progress in Botany 54: 506.
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Liquorice–Mycorrhiza Interactions
2017In China, liquorice is regarded as a superior balancing or harmonizing agent. It finds its way in several herbal supplements, it is used as an important food additive and in making candy as well as other confectionary stuff. The widespread use of this botanical supplement has thus lead to the large-scale farming of this crop.
Altay, Volkan +3 more
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Plant responsiveness to mycorrhizas differs from dependence upon mycorrhizas
Mycorrhiza, 2007Soil phosphorus response curves of plants with and without mycorrhizas reflect two different, but complementary, phenomena. The first, plant responsiveness to mycorrhizas, is represented by the difference in growth between plants with and without mycorrhizas at any designated level of phosphorus availability.
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Arbuscular mycorrhiza: a viable strategy for soil nutrient loss reduction
Archives of Microbiology, 2019M. Parihar +7 more
semanticscholar +1 more source