Results 211 to 220 of about 79,368 (308)

Ozonated irrigation in vineyards: limited effects on soil bacterial and fungal microbiota

Pest Management Science, Volume 82, Issue 3, Page 2746-2757, March 2026.
Irrigation with ozonated water caused slight changes in bacterial composition but did not significantly affect microbial diversity, beneficial microbes (plant growth‐promoting bacteria, arbuscular mycorrhizal fungi), or grapevine trunk disease‐related pathogens.
David Labarga, Andreu Mairata, Miguel Puelles, David Gramaje, Alícia Pou   +4 more
wiley   +1 more source

Various types of mycorrhizal fungi sequences detected in single intracellular vesicles. [PDF]

Plant Biotechnol (Tokyo)
Erdenetugs E, Harada S, Erdenetugs E, Sentoku T, Arai M, Saito K, Kobae Y.   +6 more
europepmc   +1 more source

Climate Shapes the Ratio Between Aboveground Plant Biovolume and Topsoil Macronutrients Worldwide

Journal of Sustainable Agriculture and Environment, Volume 5, Issue 1, March 2026.
ABSTRACT Soil nutrients are a major limiting factor for plant biomass, yet paradoxically, some of the most productive ecosystems thrive in nutrient‐poor soils. Here, we conducted a global field survey in 421 sites across all major biomes to investigate the environmental factors controlling the ratio between plant biovolume (a proxy for aboveground ...
Tadeo Sáez‐Sandino, Emilio Guirado, Fernando T. Maestre, César Terrer, César Plaza, Felipe Bastida, Miguel Berdugo, T. W. Crowther, Brajesh K. Singh, Antonio Gallardo, Manuel Delgado‐Baquerizo   +10 more
wiley   +1 more source

Nutrient limitation shapes functional traits of mycorrhizal fungi and phosphorus-cycling bacteria across an elevation gradient. [PDF]

mSystems
Shulman HB, Pyle JAM, Classen AT, Inouye DW, Simberloff R, Sorensen PO, Thomas W, Rudgers JA, Kivlin SN.   +8 more
europepmc   +1 more source

Responses of Root Microbiome and Metabolome Are Linked to Crop Disease Severity

Journal of Sustainable Agriculture and Environment, Volume 5, Issue 1, March 2026.
ABSTRACT Plant microorganisms are an essential component of the host and perform critical functions in plant development and health. Emerging evidence shows that plants use their root exudates to recruit beneficial microbes that protect them against abiotic and biotic stresses, including diseases.
Ayomide Emmanuel Fadiji, Brajesh K. Singh   +1 more
wiley   +1 more source

Evaluating individual and mixed arbuscular mycorrhizal fungi for controlling Rhizoctonia root rot in lupine. [PDF]

Sci Rep
Atwa MAM, El-Abeid SE, El-Blasy SAS.
europepmc   +1 more source

A Systematic Approach to Field Testing of Biological Products for Horticulture Is Required to Improve Food Security

Journal of Sustainable Agriculture and Environment, Volume 5, Issue 1, March 2026.
ABSTRACT Food security challenges require immediate action to increase food production. Many biological products derived from plant, animal or microbial sources claim they sustainably increase yield, but there are concerns about biosecurity to be investigated before their introduction to the field.
Kay Howard, Kirsty L. Bayliss
wiley   +1 more source

Drought and Diversification‐Mediated Soil Legacies Influence Plant Growth and Rhizosheath Formation

Journal of Sustainable Agriculture and Environment, Volume 5, Issue 1, March 2026.
ABSTRACT While drought legacy effects are widely reported, how distinct soil biological legacies created by diversification of crops through rotation influence plant performance remains largely untested. Moreover, it remains to be investigated whether crop domestication has impacted such biological legacy effects on plant performance.
Anuj Saraswat, Jing Tian, Biao Zhu, Amit Kumar   +3 more
wiley   +1 more source

Origin and cohabitation of arbuscular mycorrhizal fungi matter: forest-derived Gigaspora species are promising candidates for bioinoculant development in forest tree production. [PDF]

Mycorrhiza
Djotan AKG, Matsuda Y, Matsushita N, Fukuda K.   +3 more
europepmc   +1 more source

Reduced Tillage Intercropping With Thymus hyemalis Reshapes the Rare Soil Microbiome and Co‐Occurrence Networks in a Semi‐Arid Almond Orchard

Journal of Sustainable Agriculture and Environment, Volume 5, Issue 1, March 2026.
ABSTRACT Environmentally friendly farming practices are gaining interest, and intercropping is a promising option to protect soil health, yet its effects on orchard microbiomes and functions remain underexplored. In this study, we assessed a 3‐year intercropping assay of Capparis spinosa (D1) and Thymus hyemalis (D2) with almond and reduced tillage in ...
Jessica Cuartero, Beat Frey, Margarita Ros, Jose Antonio Pascual, Virginia Sánchez‐Navarro, Loredana Canfora, Onurcan Özbolat, Marcos Egea‐Cortines, Antonella Lamontanara, Carolina Boix‐Fayos, Maria Martinez‐Mena, Maria Almagro, Elvira Diaz‐Pereira, Raul Zornoza   +13 more
wiley   +1 more source