Effect of 6-Gingerol on Oxidation and Structure of Beef Myofibrillar Protein During Heating. [PDF]
Bai R +5 more
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Ultrasound-assisted tannic acid crosslinking of myofibrillar protein-stabilized high internal phase emulsions: Enhanced stability, mechanical properties, and 3D printability. [PDF]
Dong Z, Zhang F, Wang P, Xu X.
europepmc +1 more source
Effect of Konjac Glucomannan with Different Molecular Weights on the Structural Characteristics and Gel Properties of Antarctic Krill Myofibrillar Protein during Frozen Storage. [PDF]
Wang J +7 more
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Corrigendum to "Enhancing garlic-clove shaped gel properties of mandarin fish (<i>Siniperca chuatsi</i>) myofibrillar protein with prickly ash extracts: Underlying roles of polyphenols" [Food Chem.: X 33 (2026) 103542]. [PDF]
Li W +6 more
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Combined Effect of Resting Time and NaHCO<sub>3</sub> on Solubility and Gel Properties of Low-Salt Chicken Myofibrillar Protein. [PDF]
Cheng WL +5 more
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Molecular mechanism of Golden Pomfret myofibrillar protein digestion inhibition by malondialdehyde-mediated oxidation based on peptidomics analysis. [PDF]
Wang Z +6 more
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The impact of Pleurotus eryngii on myofibrillar protein: Physicochemical properties and structural alterations in quick-frozen pork patties during freeze-thaw cycles. [PDF]
Sun Y, Li X, Liu H, Chai Y, Bao Y, Li F.
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Modification of reduced-sodium carp myofibrillar protein by a combined strategy with ultrasound and MgCl<sub>2</sub> treatment: physicochemical, structural and functional properties. [PDF]
Zhao S +6 more
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The interaction mechanism between piperine and myofibrillar protein was investigated using multi-spectral analysis, molecular docking, and molecular dynamics simulations. [PDF]
Liu C +6 more
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