Results 41 to 50 of about 4,003 (213)

Myristica pushpangadaniana M. G. Govind & Dan 2022

open access: yes, 2023
<p> <i>Myristica pushpangadaniana</i> M.G.Govind & Dan in Kottaim., <i>nom. nov.</i></p> <p> Replaced name: <i>Myristica beddomei</i> King (1891: 291) subsp. <i>sphaerocarpa</i> W.J.
Kottaimuthu, Ramalingam
core   +1 more source

Analisis Faktor-Faktor yang Mempengaruhi Pengambilan Keputusan Petani Dalam Menggunakan Benih Hibrida Pada Usahatani Jagung (Studi Kasus di Desa Patokpicis, Kecamatan Wajak, Kabupaten Malang)

open access: yesHabitat, 2016
Goal dalam penelitian ini adalah memberikan masukan dalam upaya peningkatan pendapatan petani jagung di Desa Patokpicis dengan beralih menggunakan benih hibrida.
Myristica Ayu Apriliana   +1 more
doaj   +1 more source

DNA barcoding to resolve phylogenetic relationship in Myristica spp.

open access: yes, 2020
Myristica is the largest and primitive genus of the taxonomically complex family Myristicaceae. DNA barcoding was used to study the evolutionary relationship between Myristica spp. and other genera of Myristicaceae. The barcoding loci namely, rbcL, matK,
Sheeja, T E, Sasikumar, B, Swetha, V P
core   +1 more source

Phenolics profile, anti-nephrolithiasis, and antioxidant activities of Monodora myristica seed: impact of endogenous proteins and lipids

open access: yesFood Production, Processing and Nutrition, 2023
The bioactive compounds in a food matrix can exist either in their free form or bound to other endogenous compounds, which may affect their bioactivities. This study investigated the impact of endogenous proteins and lipids on the phenolics profile, anti-
Emmanuel Anyachukwu Irondi   +3 more
doaj   +1 more source

A Journey Between Science and the Arts: Templates for the Depiction of the Pineapple (Sixteenth to Eighteenth Centuries)

open access: yesRenaissance Studies, EarlyView.
ABSTRACT Native to America, the pineapple—Ananas comosus (L.) Merr.—delighted the Europeans who came across it. The fruit was mentioned by the voyagers and missionaries who observed and tasted it in the Americas and, from the 1500s onwards, infused reports, chronicles and natural history treatises with colour and flavour.
Teresa Nobre de Carvalho
wiley   +1 more source

Results of microsatellite region finding of Myristica fatua

open access: yes, 2022
Results of microsatellite region finding of Myristica ...
Deden Derajat Matra (8840792)
core   +1 more source

Wild Edible Plants in Angola: Diversity, Traditional Uses, Phytochemical Properties, and Socio‐Economic Potential

open access: yeseFood, Volume 7, Issue 4, August 2026.
Wild edible plants (WEP) in Angola: number of species recorded by family and their distribution ranges; four of the most used WEP: Tamarindus indica (Fabaceae), Carissa spinarum (Apocynaceae), Adansonia digitata (Malvaceae), and Vitex doniana (Lamiaceae).
Claudete Bastos   +4 more
wiley   +1 more source

Evaluation of Gastro-protective Activity of Myristica fragrans on Ethanol-induced Ulcer in Albino Rats

open access: yesAnais da Academia Brasileira de Ciências
: Myristica fragrans seeds are traditionally used to treat dyspepsia, vomiting and abdominal pain. The purpose of this study was to investigate the protective effect of Myristica fragrans in ethanol induced gastric ulcer.
ARRANSA SATTAR   +4 more
doaj   +1 more source

Antifungal Potential of Cumin Spice Seeds, Cuminum cyminum, Against Aspergillus fumigatus: Mechanistic Insights Into Ergosterol, Melanin, and Biofilm Inhibition

open access: yesFood Frontiers, Volume 7, Issue 4, July 2026.
Antifungal effects and underlying mechanism of the action of the supercritical fluid extracted from the cumin (Cuminum cyminum) seeds and its volatile phyto‐constituents against pathogenic Aspergillus fumigatus. ABSTRACT Spices are aromatic culinary ingredients used worldwide for enhancing food flavors, folklore therapy, and their antiseptic ...
Acharya Balkrishna   +7 more
wiley   +1 more source

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