Results 251 to 260 of about 9,148 (283)

Effect of temperature and insect herbivory on the regulation of glucosinolate-myrosinase system in Lepidium latifolium.

Physiologia Plantarum : An International Journal for Plant Biology, 2020
The glucosinolate-myrosinase (GLS-MYR) system is an important component of plant-insect interactions. However, there is no report on its performance in field conditions where the plants are subjected to both abiotic and biotic pressures simultaneously ...
Rohini Bhat, Sheenam Faiz, Villayat Ali, M. Khajuria, D. Mukherjee, D. Vyas   +5 more
semanticscholar   +1 more source

Sequence of a cDNA clone encoding the enzyme myrosinase and expression of myrosinase in different tissues of Brassica napus

Plant Science, 1992
We have isolated and sequenced a cDNA clone for the glucosinolate-degrading enzyme myrosinase from Brassica napus (oilseed rape). Using a probe derived from the cDNA clone we have studied the expression of myrosinase genes in different tissues of B. napus.
Marit Lenman, Anders Falk, Jiaping Xue, Lars Rask   +3 more
openaire   +2 more sources

Accurate pH decrease induced inactivation of myrosinase and polyphenol oxidase in salted radish for color improvement

Food Bioscience, 2023
H. Cui, Feng Chen, Jingyang Yu, K. Hayat, Xuan Zhang   +4 more
semanticscholar   +1 more source

Myrosinase activity and total glucosinolate content of cruciferous vegetables, and some properties of cabbage myrosinase in Taiwan

Journal of the Science of Food and Agriculture, 1993
AbstractThe myrosinase activity and total glucosinolates of 10 different cruciferous vegetables and some properties of cabbage (Brassica oleracea L var capitata L) myrosinase were investigated. Radish, cabbage and broccoli showed higher myrosinase activity than other samples.
Que-King Wei, Gow-Chin Yen
openaire   +2 more sources

Chapter four Localization of plant myrosinases and glucosinolates

2003
Summary Recent studies of Arabidopsis flower stalks show that the constituents of the mustard-oil bomb, namely myrosinase and glucosinolates, are stored, in adjacent cells. In vivo degradation of glucosinolates, possibly involving myrosin cells, and the transport of glucosinolates affect the localization of the myrosinase-glucosinolate system ...
Andreasson, Erik Magnus, Jørgensen, Lise Bolt   +1 more
openaire   +2 more sources

Characterisation of myrosinase in polish varieties of rapeseed

Journal of the Science of Food and Agriculture, 1983
AbstractIt has been shown that the myrosinase activity in rapeseed and in white mustard seeds is similar and does not depend on the variety of rapeseed. The two molecular forms of rapeseed myrosinase with different isoelectric points, Km values towards sinigrin, response to ascorbic acid and stability were isolated.
H. Nowak, Habil J. Kozlowska, J. Nowak
openaire   +2 more sources

Myrosinase from roots of Raphanus sativus

Phytochemistry, 1995
Abstract Two myrosinase isoenzymes ( EC 3. 2. 3. 1 ) were extracted and purified by (NH 4 ) 2 SO 4 precipitation and DEAE-cellulose and Sephadex G-200 chromatography from radish root tissues with M r s 28 800 and 58 900. The most active one (120 U mg −1 ) was identified and characterized.
Mona M. Rashad, Sanaa T. El-Sayed, Etidal W. Jwanny, Abeer E. Mahmoud, Nadia M. Abdallah   +4 more
openaire   +2 more sources

Molecular Cloning, Expression and Characterisation of a Bacterial Myrosinase from Citrobacter Wye1

The Protein Journal, 2022
Fatma Cebeci, M. Mayer, J. Rossiter, R. Mithen, A. Narbad   +4 more
semanticscholar   +1 more source

Postharvest storage and cooking techniques affect the stability of glucosinolates and myrosinase activity of Andean mashua tubers ( Tropaeolum tuberosum )

International Journal of Food Science & Technology, 2019
The identification and quantification of Glucosinolates (Gls) via UPLC® MS‐MS/PDA/qToF in ten mashua cultivars was carried out. Gls total contents were within the 4.9–54.2 μmol g⁻¹ dry matter range, of which 96–99% corresponded to glucoaubrietin.
D. Campos, Ana Aguilar‐Galvez, Diego García‐Ríos, R. Chirinos, Evelin Limaymanta, R. Pedreschi   +5 more
semanticscholar   +1 more source

Immunogold-EM localization of myrosinase in Brassicaceae

Protoplasma, 1991
Immunogold labelling has been used to study the cellular and subcellular localization of myrosinase (β-thioglucosidase, EC 3.2.3.1), using LR-White acrylic resin and ultrahin sections from four different species of Brassicaceae;Brassica napus L.,Sinapis alba L.,Raphanus sativus L., and B.oleracea L.
K. Evjen, Atle M. Bones, Ole Petter Thangstad   +2 more
openaire   +2 more sources