Results 111 to 120 of about 26,947 (273)
Dos nuevas especies de myrtaceae de colombia [PDF]
, 2002 Se describen e ilustran dos nuevas especies de la subtribu Myrciinae (Myrteae DC.,Myrtaceae) del departamento de Cundinamarca, Colombia. Se discuten las afinidadestaxonómicas y algunos caracteres morfológicos particulares de las especiesaquí ...
Parra Osorio, Carlos Alberto
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Revista de la Facultad de Agronomía, 1993 En el presente trabajo se informan caracteres estructurales y ultrestructurales del xilema secundario de E. dunnii Maiden (Myrtaceae). Se señala e ilustra por primera vez para esta especie la presencia de puntuaciones areoladas ornadas en ...
Maria Agueda Castro, María Luján Luna
doaj
Bioscience Journal, 2018 The present study evaluated the antifungal activity of the essential oils of chemotypes of Myrcia lundiana and their major compounds on the fungi Fusarium pallidoroseum, Fusarium solani, and Colletotrichum musae.
Mércia Freitas Alves +6 more
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New Zealand Journal of Botany, Volume 64, Issue 3, September 2026.The Brazilian Northeast shelters fragments of the Atlantic Forest that, although historically under‐sampled, are home to a high diversity of organisms. In this context, conidial fungi are crucial for ecological balance, standing out for their role in the decomposition of organic matter and nutrient cycling.
Wanderson L. Tavares +3 more
wiley +1 more source
Primer registro de calyptranthes cuspidata (myrtaceae) para colombia [PDF]
, 2004 Se presentan el primer registro de Calyptranthes cuspidata (Myrtaceae) paraColombia.
Parra Osorio, Carlos Alberto
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Revista Peruana de Medicina Experimental y Salud Pública, 2019 Objectives. To evaluate the antimicrobial activity of Myrciaria dubia on oral microorganisms. Materials and Methods. A systematic review of the literature following PRISMA guidelines was conducted through searches of studies published between 2008 and ...
Karina Pardo-Aldave +3 more
doaj +1 more source
Oikos, Volume 2026, Issue 9, September 2026.Fruit colour has long fascinated scientists and is widely considered an evolutionary adaptation to attract both avian and mammalian frugivores. While fleshy fruits play a key role in plant–animal interactions by promoting seed dispersal, the functional significance of colour variation, particularly multicoloured displays during ripening, remains poorly
Hercília Freitas da Cunha +3 more
wiley +1 more source
The allspice [Pimenta dioica (L.) Merrill, Myrtaceae] in the Sierra Norte de Puebla (México)
Anales del Jardín Botánico de Madrid, 1998 Pimenta dioica, allspice, is a neotropical Myrtaceae distributed in Mesoamerica and the Caribbean region. Its área of distribution in México ranges along East and Southeast parts of the country. The main use of its dried fruits is as spice, being sold in
Manuel Juan Macía Barco
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ChemistryOpen, Volume 15, Issue 9, September 2026.Cyclodextrin complexation improved the delivery of plant polyphenols by increasing intestinal bioaccessibility while preserving vascular activity and maintaining low oral toxicity. This strategy highlights the potential of supramolecular systems to enhance the therapeutic value of natural products for cardiovascular health.
Priscila L. Paula +12 more
wiley +1 more source
Myrciaria dubia: its potential as adjunct in the treatment of periodontal disease
Revista Cubana de Estomatología, 2019 Introduction: Treatment of periodontal disease includes mechanical therapy complemented with antibiotics / antiseptics, which could lead to the occurrence of long-term adverse effects.
Karina Pardo Aldave +2 more
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