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TAXONOMY AND IMPORTANCE OF MYRTACEAE
Acta Horticulturae, 2012The Myrtaceae or the myrtle family comprises at least 140 genera and some 3800 to 5650 species. Many important trees and shrubs belong to Myrtaceae. There are four genera of interest which produce edible fruits: Psidium, Eugenia, Syzygium and Feijoa. The genus Psidium contains about 150 species of which P. guajava, P.
S.K. Mitra +3 more
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A Revision of Rhodomyrtus (Myrtaceae)
Kew Bulletin, 1978The genus Rhodomyrtus is considered to contain eleven species, distinguished from all other genera in the tribe Myrteae by the fourto five-merous flowers and the seeds separated by false septa in the berry. Rhodamnia salomonensis C. T. White is transferred to Rhodomyrtus; Macropsidium elegans Blume is an older name for Rhodomyrtus calophlebia C.
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Quantitative analysis of antiradical phenolic constituents from fourteen edible Myrtaceae fruits
Food Chemistry, 2008Edward Kennelly, Kurt A Reynertson
exaly
Bioactive products from fruit of the feijoa (Feijoa sellowiana, Myrtaceae): A review
Food Chemistry, 2010Roderick J Weston
exaly

