Results 201 to 210 of about 18,681 (239)
Some of the next articles are maybe not open access.
Quantitative analysis of antiradical phenolic constituents from fourteen edible Myrtaceae fruits
Food Chemistry, 2008Kurt A Reynertson, Edward J Kennelly
exaly
Bioactive products from fruit of the feijoa (Feijoa sellowiana, Myrtaceae): A review
Food Chemistry, 2010Roderick J Weston
exaly
Evolution of exceptional species richness among lineages of fleshy-fruited Myrtaceae
Annals of Botany, 2010Ed Biffin +2 more
exaly
Interpreting the modern distribution of Myrtaceae using a dated molecular phylogeny
Molecular Phylogenetics and Evolution, 2015Andrew H Thornhill +2 more
exaly
Responses of Leptospermum scoparium and L. ericoides (Myrtaceae) to waterlogging
New Zealand Journal of Botany, 1980A F Mark
exaly

