Results 181 to 190 of about 30,488 (233)

Food Authenticity Models for <i>Mytilus galloprovincialis</i> (Mediterranean Mussel): Exploratory Study. [PDF]

open access: yesFoods
Fernández Suárez S   +4 more
europepmc   +1 more source

Molecular Insights into the Genesis of Heat Hardening in Marine Bivalves. [PDF]

open access: yesAntioxidants (Basel)
Georgoulis I   +4 more
europepmc   +1 more source

Microbiota responses to environmental stress in mobile and sessile marine invertebrates: evidence for the effect of dissolved oxygen variations. [PDF]

open access: yesFront Microbiol
Valenzuela-Muñoz V   +7 more
europepmc   +1 more source

Mytilus trossulus

open access: yes, 2013
Rudy, Paul Jr.   +3 more
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Phosphagen in Mytilus californianus

Comparative Biochemistry and Physiology, 1964
Abstract 1. 1. N-phosphorylarginine of muscle extracts of Mytilus californianus, and some other species investigated, gives three distinct spots on two-dimensional chromatography. 2. 2. The three fractions, AP1, AP2 and AP3, had a 1:1 ratio of arginine to phosphate (P).
M W, SERAYDARIAN, Z, KALVAITIS
openaire   +2 more sources

The carotenoid pigments of mytilus edulis and mytilus californianus

Comparative Biochemistry and Physiology, 1970
Abstract 1. 1. Mytilus edulis and Mytilus californianus contain the same range of carotenoids. Alloxanthin was the most concentrated pigment detected, followed by mytiloxanthin. 2. 2. Other pigments identified were β-carotene, esters of alloxanthin and mytiloxanthin, a lutein-like xanthophyll, zeaxanthin, diatoxanthin, mutatoxanthin and a
openaire   +1 more source

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