Results 171 to 180 of about 21,262 (196)
Crop: The Black Box of Mosquito Vector Fitness. [PDF]
Rodriguez-Pereira A +2 more
europepmc +1 more source
Species with wind & insect pollination syndromes show distinct age structure patterns. Splitting insect pollination into different categories show constrasting age structure. Modern flowering seasons track paleotemperature signatures. ABSTRACT Across the planet, angiosperm diversification has been shaped by palaeoclimates and biotic interactions ...
Thomas Leclère +3 more
wiley +1 more source
Water availability shapes temporal patterns of extrafloral nectar secretion and ant visitation to a Neotropical legume. [PDF]
Melati B, Souza C, Nogueira A, Leal LC.
europepmc +1 more source
Rocky desertification exerts significant selective pressures on honeybee morphology. Honeybees undergo adaptive evolution in 19 genes such as glycogen biosynthesis. Genes like GBE promote organismal survival under desertification. ABSTRACT Unlike traditional desertification, rocky desertification is a distinct form of land degradation characterized by ...
Yinglong Yu +7 more
wiley +1 more source
First Measurements of Mixed Floral Traits Influencing <i>Anacardium occidentale</i> (Anacardeacae) Attractiveness to Bees in Côte d'Ivoire: Conservation and Agricultural Implications. [PDF]
Silué D +5 more
europepmc +1 more source
Cattle and bison grazing decreases monarch egg and larval abundance in the Central United States
Abstract Monarch butterflies have experienced massive population declines and have been proposed to be listed as threatened under the U.S. Endangered Species Act. Milkweeds (Asclepias spp.) are the sole host plant for monarch larvae, and milkweed abundance has dramatically declined in the past 25 years due to increased usage of herbicides and the ...
Grace Thomas +4 more
wiley +1 more source
Flower color variation in Digitalis purpurea: Pollination and soil influences across native and introduced populations. [PDF]
Lozada-Gobilard S +6 more
europepmc +1 more source
Non‐enzymatic browning in foods is a dynamic reaction network integrating Maillard chemistry, caramelization, lipid oxidation, and ascorbic acid degradation. Processing technologies and matrix factors govern pathways, balancing desirable sensory attributes with harmful compounds.
Djilali Benabdelmoumene +7 more
wiley +1 more source
Correction for Ferreira and Rediers, "Draft genome sequences of 25 candidate biocontrol bacteria against <i>Phytophthora cactorum</i>". [PDF]
Ferreira J, Rediers H.
europepmc +1 more source
In this study, the total protein content and 10‐hydroxy‐2‐decenoic acid content were determined in royal jelly collected at the 72 and 144 h. In vitro bioaccessibility, antibacterial, and antidiabetic properties of royal jelly collected at the 72 and 144 h were also determined. ABSTRACT Royal jelly has received interest as a functional food.
Eyuel Welelaw +9 more
wiley +1 more source

