Results 301 to 307 of about 1,815,154 (307)

Induction effect of NaCl on the formation and stability of emulsions stabilized by carboxymethyl starch/xanthan gum combinations

Food Hydrocolloids, 2020
exaly  

Effect of NaCl-SDS compound solution on the wettability and functional groups of coal

Fuel, 2019
exaly  

Solubility of CO2 in aqueous solutions of NaCl, KCl, CaCl2 and their mixed salts at different temperatures and pressures

Journal of Supercritical Fluids, 2011
exaly  

Dual effects of NaCl on the high temperature adsorption of heavy metals by montmorillonite

Chemical Engineering Journal
Yaji Huang, Hao Xu, Hao Li
exaly  

NaCl Cotransporter

2008
openaire   +1 more source

Novel NaCl reduction technologies for dry-cured meat products and their mechanisms: A comprehensive review

Food Chemistry
exaly  

PEG–NaCl

Cold Spring Harbor Protocols
openaire   +1 more source