Results 281 to 290 of about 42,401 (311)

Essential Oil Nanoemulsion Edible Coating in Food Industry: a Review

Food and Bioprocess Technology, 2022
K. Sharma, A. Babaei, Khyati Oberoi, Krishna Aayush, Ruchi Sharma, Somesh Sharma   +5 more
semanticscholar   +1 more source

Ultrasound-assisted preparation of anise extract nanoemulsion and its bioactivity against different pathogenic bacteria

Food Chemistry, 2021
O A Ghazy, Ahmed E Kholif, Tarek A Morsy
exaly  

Multiple nanoemulsions

Nature Reviews Materials, 2020
Tanvi Sheth, Serena Seshadri, Tamás Prileszky, Matthew E. Helgeson   +3 more
openaire   +1 more source

Characterization of nanoemulsion of Nigella sativa oil and its application in ice cream

Food Science and Nutrition, 2020
Nameer Khairullah Mohammed, Belal J Muhialdin, Anis Shobirin Meor Hussin   +2 more
exaly  

Nanoemulsions

2020
openaire   +1 more source

Preparation and characterization of nanoemulsion encapsulating curcumin

Food Hydrocolloids, 2015
Bimlesh Mann, Rajan Sharma
exaly  

Impact of virgin coconut oil nanoemulsion on properties of croaker surimi gel

Food Hydrocolloids, 2018
Asir Gani, Soottawat Benjakul
exaly  

Curcumin Nanoemulsions

2023
T.P. Sari, Kiran Verma, Prarabdh C. Badgujar, Monika Sharma, Benoît Moreau, Deborah Lanterbecq, Vinay B. Raghvendra, Minaxi Sharma   +7 more
openaire   +1 more source

Nanoemulsion delivery system of tea polyphenols enhanced the bioavailability of catechins in rats

Food Chemistry, 2018
Liang Zhang, Ruyan Hou
exaly  

Ultrasonic emulsification of food-grade nanoemulsion formulation and evaluation of its bactericidal activity

Ultrasonics Sonochemistry, 2013
Vijayalakshmi Ghosh, Amitava Mukherjee, Natarajan Chandrasekaran   +2 more
exaly