Nanoencapsulation of nutraceuticals: enhancing stability and bioavailability in functional foods [PDF]
Frontiers in NutritionWhile nutraceuticals hold great promise for improving health, their efficacy is often limited by the poor stability and low bioavailability of many bioactive compounds.
Minglu Hao +3 more
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Gum–Gelatin Nanocapsules of Pomegranate Phenolic Extract Promote Redox Homeostasis, Metabolic Health, Immunity, Gut Microbiota, and Growth in Newly Weaned Rabbits [PDF]
AnimalsPomegranate peel, a rich agro-industrial by-product, contains abundant phenolic compounds with strong antioxidant and antimicrobial properties. However, the low stability and bioavailability of these compounds limit their efficacy in animal nutrition ...
Nesrein M. Hashem +6 more
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Nanoencapsulation of Biotics: Feasibility to Enhance Stability and Delivery for Improved Gut Health [PDF]
PharmaceuticsThe human gastrointestinal tract contains a complex and diverse community of microorganisms, referred to as the gut microbiota. Due to their close proximity to human cells, these microorganisms play a crucial role in maintaining the host’s health ...
Pedro Brivaldo Viana da Silva +2 more
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Nanoarchitecting intelligently encapsulated designs for improved cancer therapy [PDF]
Frontiers in Bioengineering and BiotechnologyDespite the success in exploring various aspects of origination and therapeutic strategies, cancer has remained one of the most dreadful metabolic disorders due to failure to eradicate tumors comprehensively and frequent recurrence because of acquired ...
Ying-Tong Ye +10 more
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International Journal of Food Properties, 2023 The present study aimed to evaluate the effect of the incorporation of protein-based nanoencapsulation on the viability and stability of probiotic Lactobacillus rhamnosus in digestion conditions and model food.
Faiza Kiran +12 more
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Biocompatibility of Biomaterials for Nanoencapsulation: Current Approaches
Nanomaterials, 2020 Nanoencapsulation is an approach to circumvent shortcomings such as reduced bioavailability, undesirable side effects, frequent dosing and unpleasant organoleptic properties of conventional drug delivery systems. The process of nanoencapsulation involves
Bwalya A. Witika +8 more
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Riboflavin: The Health Benefits of a Forgotten Natural Vitamin [PDF]
, 2020 Riboflavin (RF) is a water-soluble member of the B-vitamin family. Sufficient dietary and supplemental RF intake appears to have a protective effect on various medical conditions such as sepsis, ischemia etc., while it also contributes to the reduction ...
Bäumler, Hans +4 more
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Assessment of host–guest molecular encapsulation of eugenol using β-cyclodextrin
Frontiers in Chemistry, 2023 Eugenol is a natural compound with well-known repellent activity. However, its pharmaceutical and cosmetic applications are limited, since this compound is highly volatile and thermolabile.
Camila Auad Beltrão de Freitas +6 more
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Gels, 2022 Aloe-vera extracted anthraquinones (aloin, aloe-emodin, rhein) possess a wide range of biological activities, have poor solubility and are sensitive to processing conditions. This work investigated the ultrasound-assisted encapsulation of these extracted
Uzma Sadiq +2 more
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Nanoantioxidants: Pioneer Types, Advantages, Limitations, and Future Insights
Molecules, 2021 Free radicals are generated as byproducts of normal metabolic processes as well as due to exposure to several environmental pollutants. They are highly reactive species, causing cellular damage and are associated with a plethora of oxidative stress ...
Basma Omran, Kwang-Hyun Baek
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