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Nanoencapsulation of functional food ingredients
2019Many functional food ingredients are poorly soluble in water, susceptible to chemical degradation, and incompatible with surrounding food matrix. Other issues are related to limited oral bioavailability, unpleasant sensory properties, and poor release profiles.
Jieyu, Zhu, Qingrong, Huang
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Nanoencapsulation of fertilizers
Nanotechnology has a wide range of uses, and synthesizing new and useful nanoparticles from different sources produced by nature for agri-food applications is commonly regarded as a sustainable strategy that is less harmful for human and animal use.Singh, S +7 more
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Nanoencapsulation of Food Ingredients
2017Nanoencapsulation of food ingredients is one of the important applications of food nanotechnology. Nanoencapsulation is a technique used to produce nanocapsules from core materials packed within a wall material. Food manufacturers need to incorporate food ingredients with specific functional properties into food products. However, these ingredients may
Manzoor Ahmad Shah +2 more
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Nanosized and Nanoencapsulated Sunscreens
2011Nanotechnology represents an important complement to traditional chromophore-based UV filters. Nanosized metal oxides are widely used due to their broad protection spectrum and reduced skin irritation. These particles are already present in most commercial sunscreen lotions even though their photoreactivity has been highlighted as a potential cause of ...
Cássia B. Detoni +4 more
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Nanoencapsulation of Quercetin via Miniemulsion Polymerization
Journal of Biomedical Nanotechnology, 2010The nanoencapsulation of quercetin, a strong antioxidant and radical scavenger, via methyl methacrylate miniemulsion polymerization, using miglyol 812 as costabilizer and lecithin as surfactant was studied and the effect of the monomer/co-stabilizer ratio and different types of initiator, 2,2'azobisisobutyronitrile (AIBN) and redox pair composed of ...
Neusa, Bernardy +7 more
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Turning on Lanthanide Luminescence via Nanoencapsulation
Inorganic Chemistry, 2013Encapsulation of macrocyclic europium(III) chelates by discrete, monodisperse SiO2 nanoparticles (NPs) has been carried out, and the resulting significant enhancement of metal-derived luminescence has been studied to rationalize this dramatic effect. The tetraiminodiphenolate motif chosen for this study is easily synthesized and incorporated into the ...
Boris, Makhinson +6 more
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Nanoencapsulation of Food Carotenoids
2019There is an increasing demand for delivery of carotenoids through functional foods with the concomitant challenge of protecting their bioactivity during different food unit operations and subsequent passage through the gastrointestinal tract. Evolving evidence on the health benefits of carotenoids has sparked interest in nanoencapsulation and ...
D. H. Lohith Kumar +2 more
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Drying Techniques for Nanoencapsulation
2013Nanoencapsulation techniques are used to produce nanosuspensions of active compounds with a coating or encapsulated with wall materials, in liquid or dried form. The major problems of nanocapsules are irreversible aggregation and chemical instability and leakage of the encapsulated active ingredients.
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