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Liquid-Based Nanoencapsulation Techniques
2013 Nanoencapsulation is one of the most promising new technologies, having the feasibility to entrap bioactive compounds. It has versatile advantages in terms of targeted site-specific delivery and efficient absorption through cells. This chapter focuses on the various liquid-based nanoencapsulation techniques such as coacervation, inclusion encapsulation,openaire +1 more sourceNanoencapsulation
2012 Minami Yoda, Jean-Luc Garden, Olivier Bourgeois, Aeraj Haque, Aloke Kumar, Hans Deyhle, Simone Hieber, Bert Müller, Mary Cano-Sarabia, Daniel Maspoch, Konstantin Sobolev, Florence Sanchez, Esmaiel Jabbari, J. Tanner Nevill, Daniele Malleo, Peter Bøggild, Wei Chen, Chunlei Wang, Bharat Bhushan, Manuel L. B. Palacio, Shrikant C. Nagpure, Bharat Bhushan, Mónica Lira-Cantú, Irene González-Valls, Bharat Bhushan, Rustom B. Bhiladvala, Nastassja A. Lewinski, Matthew Wright, Paola Martino, Paolo Allia, Alessandro Chiolerio, Jason P. Gleghorn, Celeste M. Nelson, Emiliano Descrovi, Mirko Ballarini, Francesca Frascella, Daniel Neuhauser, Christopher Arntsen, Kenneth A. Lopata, Lixin Dong, Xinyong Tao, Zheng Fan, Li Zhang, Xiaobin Zhang, Bradley J. Nelson, Soichiro Tsuda, Sylvain Martel, Didi Xu, Li Zhang, Lixin Dong, Bradley J. Nelson, Timothy J. Merkel, Joseph M. DeSimone, Lucio Colombi Ciacchi, Susan Köppen, Michael Nosonovsky, Dongchan Jang, Jason Li, Steve To, Lidan You, Yu Sun, Lorenzo Lunelli, Cristina Potrich, Laura Pasquardini, Cecilia Pederzolli, Mariangela Lombardi, Menghan Zhou, Jian He, Luca Boarino, Giampiero Amato, Ille C. Gebeshuber, David W. Lee, Stefano Bianco, Angelica Chiodoni, Claudio Gerbaldi, Marzia Quaglio, Andrea Toma, Remo Proietti Zaccaria, Roman Krahne, Alessandro Alabastri, Maria Laura Coluccio, Gobind Das, Carlo Liberale, Francesco Angelis, Marco Francardi, Federico Mecarini, Francesco Gentile, Angelo Accardo, Liberato Manna, Enzo Fabrizio, Paola Rivolo, Bharat Bhushan, Kuo-Sheng Ma, Lu Dai, Yongfen Qi, Lixin Jia, Wei Yu, Jie Du, Bharat Bhushan, Satish C. Chaparala, Vikram Bhatia, Nipun Sinha, Matteo Rinaldi, V. Sai Muthukumar, Ramakrishna Podila, Benoy Anand, S. Siva Sankara Sai, K. Venkataramaniah, Reji Philip, Apparao M. Rao +109 moreopenaire +1 more sourceNanoencapsulation of Food Bioactive Compounds
2013 Nanoscience and nanotechnology are new frontiers of this century and becoming highly important due to its wide application in various fields. Food nanotechnology is an emerging technology being potential to generate innovative products and processes in the food industry.openaire +1 more source
