Results 21 to 30 of about 12,245 (209)
Oil nanoencapsulation: development, application, and incorporation into the food market
Nanoscale Research Letters, 2019 Oils are very important substances in human nutrition. However, they are sensitive to oxygen, heat, moisture, and light. In recent years, there has been a growing interest in the modification technology of oils.
Camila Duarte Ferreira +1 more
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Plants, 2023 The current nanomedicinal approach combines medicinal plants and nanotechnology to create new scaffolds with enhanced bioavailability, biodistribution and controlled release. In an innovative approach to herb encapsulation in nanosized chitosan matrices,
Adina-Elena Segneanu +8 more
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Molecules, 2020 The potential of plant extracts as bioinsecticides has been described as a promising field of agricultural development. In this work, the extracts of Punica granatum (pomegranate), Phytolacca americana (American pokeweed), Glandora prostrata (shrubby ...
Ana I. F. Lopes +8 more
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Current and evolving approaches for improving the oral permeability of BCS Class III or analogous molecules [PDF]
, 2016 The Biopharmaceutics Classification System (BCS) classifies pharmaceutical compounds based on their aqueous solubility and intestinal permeability. The BCS Class III compounds are hydrophilic molecules (high aqueous solubility) with low permeability ...
Dave, Vivek S +4 more
core +2 more sources
Ag Nanoencapsulation for Antimicrobial Applications [PDF]
CHIMIA, 2018 Biomaterial-related infections remain a significant challenge in medicine. Antimicrobial materials on the basis of Ag nanoparticles represent a promising solution for this issue. Therefore several Ag-containing nanocontainers and nanorattles have been synthesized and characterized that exhibit remarkable control over the release of Ag+ as ...
Abram, Sarah-Luise +4 more
openaire +4 more sources
Nanoencapsulation of bioactive ingredients: trends in pharmaceutical industry and functional foods
Vitae, 2019 Multiple researches have allowed the development of nanoencapsulation techniques that ease the controlled or targeted release of bioactive components and favor their incorporation in different foods and medication formulations to improve their ...
Diana Margarita MÁRQUEZ FERNÁNDEZ
doaj +1 more source
Nanomaterials, 2022 The emergence of multidrug-resistant (MDR) bacteria is a danger to public health and exposes patients to high risk, increasing morbidity and mortality worldwide.
Sarah Bouaouina +6 more
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Nanoencapsulation of bovine lactoferrin for food and biopharmaceutical applications [PDF]
, 2013 Lactoferrin has for long captured the interest of many researchers as a natural compound with a wide variety of uses. Lactoferrin is a monomeric, iron-binding 80 kDa glycoprotein, and appears to be the subfraction of whey with the best documented ...
Amorim, Manuela +8 more
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Nanoencapsulation of Cyanidin 3-O-Glucoside: Purpose, Technique, Bioavailability, and Stability
Nanomaterials, 2023 The current growing attractiveness of natural dyes around the world is a consequence of the increasing rejection of synthetic dyes whose use is increasingly criticized.
Oscar Zannou +9 more
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Current Applications of Liposomes for the Delivery of Vitamins: A Systematic Review
Nanomaterials, 2023 Liposomes have been used for several decades for the encapsulation of drugs and bioactives in cosmetics and cosmeceuticals. On the other hand, the use of these phospholipid vesicles in food applications is more recent and is increasing significantly in ...
Matheus A. Chaves +4 more
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