Green Oil-in-Water Nanoemulsions for Delivery of Phytochemicals With Pesticidal Activity for Sustainable Food Production and Safety. [PDF]
Compr Rev Food Sci Food SafABSTRACT Green oil‐in‐water (O/W) nanoemulsions incorporating essential oils (EOs) and food‐derived compounds are gaining prominence as biopesticidal platforms that address the growing demand for sustainable agriculture, food safety, and reduced chemical inputs.
de Carvalho APA +2 more
europepmc +2 more sources
Strategies for the nanoencapsulation of hydrophilic molecules in polymer-based nanoparticles [PDF]
, 2011 Hydrophilic drug delivery still remains a challenge; this either being attributed to the fragility and poor cellular penetration of macromolecules, or to the unsuitable pharmacokinetics and toxicity of small drugs, for instance anticancer agents.
J.P. Benoît, P. Saulnier, S. Vrignaud
core +4 more sources
Pharmaceutics, 2020 Essential oils are of paramount importance in pharmaceutical, cosmetic, agricultural, and food areas thanks to their crucial properties. However, stability and bioactivity determine the effectiveness of essential oils.
Narimane Lammari +3 more
doaj +1 more source
Preparation of Nanoniosomes at different Cholesterol Concentrations Using the Thin-film Hydration Method for Nanoencapsulation of Pure Polyphenolic Compounds [PDF]
مجله پژوهشهای علوم و صنایع غذایی ایرانIntroductionNowadays, the attention and desire of consumers to the role of food in health and nutrition has led the manufacturers to produce functional food and researchers to study this field.
Zohre Ganjeh-Soltanabadi +2 more
doaj +1 more source
Frontiers in Pharmacology, 2022 Periodontitis is an oral inflammatory process involving the periodontium, which is mainly caused by the invasion of periodontopathogenic microorganisms that results in gingival connective tissue and alveolar bone destruction.
Putri Ayu Jayusman +4 more
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The parallel lives of polysaccharides in food and pharmaceutical formulations [PDF]
, 2015 The present opinion article discusses how polysaccharide structures can be used in both food and pharmaceutical formulations. We distinguish two regions depending on moisture content where polysaccharides form structures with distinct functional ...
Kontogiorgos, Vassilis +2 more
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Stability and functionality of xanthan gum-shellac nanoparticles for the encapsulation of cinnamon bark extract [PDF]
, 2020 The aim of this study was to prepare stable shellac nanoparticles containing a cinnamon bark extract using xanthan gum by anti-solvent precipitation. The nanoparticles were characterized in terms of their gastric pH stability, surface charge, particle ...
Dewettinck, Koen +6 more
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Evolution of neutral and charged droplets in an electric field
, 2008 En el artículo se estudia la evolución de gotas de fluido conductor y muy viscoso sometidas a la influencia de un campo eléctrico. Las gotas pueden estar inicialmente cargadas o descargadas.
Fontelos, Marco Antonio +2 more
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In vitro IFN-α release from IFN-α- and pegylated IFN-α-loaded poly(lactic-co-glycolic acid) and pegylated poly(lactic-co-glycolic acid) nanoparticles [PDF]
, 2016 Aim: Interferon alpha (IFN-α) controlled release of nanoparticles was investigated under in vitro conditions. Materials & methods: IFN-α and pegylated IFN-α (PEG-IFN-α) were encapsulated by poly(lactic-co-glycolic acid) (PLGA) and pegylated PLGA ...
Feczkó, Tivadar +3 more
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Thermal performance of nanoencapsulated phase change material in high molecular weight polystyrene [PDF]
Polímeros, 2020 A novel nanoencapsulation of n-hexadecane in high molecular weight polystyrene nanoparticles for thermal energy storage was carried out by miniemulsion polymerization using an iron-containing imidazolium-based ionic liquid (IL) as catalyst.
Tamara Agner +5 more
doaj +1 more source