Results 71 to 80 of about 12,245 (209)

Nanoencapsulation of quercetin into bio-based nanostructures obtained from assembling of α-lactalbumin and lysozyme [PDF]

open access: yes, 2014
Nanotechnology possesses an intrinsic potential to produce new food ingredients and innovative products, with considerable benefits to human health. This can be attained via development of innovative structures for application in functional foods.
Coimbra, Jane Sélia dos Reis   +9 more
core  

Natural phytochemicals and probiotics as bioactive ingredients for functional foods: Extraction, biochemistry and protected-delivery technologies [PDF]

open access: yes, 2016
he well-known correlation between diet and physiology demonstrates the great possibilities of food to maintain or improve our health, increasing the interest in finding new products with positive physiological effects.
Barreira, João C.M.   +2 more
core   +1 more source

Recycling of hazelnut waste: Antidiabetic properties of soy lecithin nanoparticles and their in vitro anti‐proliferative effects in tumor cell lines

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Hazelnuts and foods produced using hazelnuts are consumed with pleasure, but it is important to evaluate the waste generated during hazelnut processing and determine their usage methods. RESULTS This study was conducted to determine the changes in bioactive components, bioaccessibility and antidiabetic activity of nanoparticles ...
Mehmet Ali Temiz, Emine Okumus
wiley   +1 more source

Nanoencapsulation-Based Edible Coating of Essential Oils as a Novel Green Strategy Against Fungal Spoilage, Mycotoxin Contamination, and Quality Deterioration of Stored Fruits: An Overview

open access: yesFrontiers in Microbiology, 2021
Currently, applications of essential oils for protection of postharvest fruits against fungal infestation and mycotoxin contamination are of immense interest and research hot spot in view of their natural origin and possibly being an alternative to ...
Somenath Das   +2 more
doaj   +1 more source

Bioactive evaluation and application of different formulations of the natural colorant curcumin (E100) in a hydrophilic matrix (yogurt) [PDF]

open access: yes, 2018
Curcumin (E100) is a natural colorant that, besides conferring color, has bioactivity, serving as an alternative to some artificial colorants. As a hydrophobic colorant, its modification/compatibilization with the aqueous medium is required to improve ...
Almeida, Heloísa Helena Scorsato de   +9 more
core   +1 more source

Comprehensive Insights into Natural Bioactive Compounds: From Chemical Diversity and Mechanisms to Biotechnological Innovations and Applications

open access: yesChemistryOpen, EarlyView.
Natural products derived from plants, animals, fungi, bacteria, and minerals contain diverse bioactive classes such as alkaloids, flavonoids, terpenoids, saponins, tannins, and phenolics. These natural products work through different mechanisms, including ROS inhibition, NF‐κB suppression, and cytokine regulation, and exhibit wide applications across ...
Sajid Ali   +4 more
wiley   +1 more source

Mechanochemical Fullerene Nanoencapsulation in Amino‐Functionalized ZIF‐12 for Visible‐Light Disinfection of Waterborne Viruses and Bacteria

open access: yesSmall, EarlyView.
A solvent‐minimized mechanochemical strategy enables the synthesis of C₆₀‐encapsulated amino‐functionalized ZIF‐12 as a visible‐light‐driven bifunctional photocatalyst. Synergistic charge separation enhances hydroxyl radical generation, achieving efficient viral in saline water and bacterial inactivation in river water under environmentally relevant ...
Noelia Rodríguez‐Sánchez   +7 more
wiley   +1 more source

Improvement of the inhibitory effect of xanthones on NO production by encapsulation in PLGA nanocapsules [PDF]

open access: yes, 2005
For the first time the inhibitory effect of xanthone and 3-methoxyxanthone on nitric oxide (NO) production by IFN-gamma/LPS activated J774 macrophage cell line is reported.
Barbosa, CM   +4 more
core   +1 more source

Lysozyme and DNase I loaded poly (D, L lactide-co-caprolactone) nanocapsules as an oral delivery system [PDF]

open access: yes, 2018
Clinical applications of oral protein therapy for the treatment of various chronic diseases are limited due to the harsh conditions encounter the proteins during their journey in the Gastrointestinal Tract.
Abu Abed, Omar S   +3 more
core   +2 more sources

Microneedle/nanoencapsulation-mediated transdermal delivery: Mechanistic insights [PDF]

open access: yesEuropean Journal of Pharmaceutics and Biopharmaceutics, 2014
A systematic study was undertaken to gain more insight into the mechanism of transdermal delivery of nanoencapsulated model dyes across microneedle (MN)-treated skin, a complex process not yet explored. Rhodamine B (Rh B) and fluorescein isothiocyanate (FITC) as model hydrophilic and hydrophobic small/medium-size molecules, respectively, were ...
Gomaa, Yasmine A   +5 more
openaire   +4 more sources

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